Mini fluffy pancake stacks layered with fresh strawberries and creamy Nutella – a delightful, no-fork-needed treat perfect for breakfast or party platters.

Why You’ll Love This Recipe

These mini stacks offer a fun, elegant twist on traditional pancakes. The Hazel‑chocolate richness of Nutella complements the bright freshness of strawberries, while the bite‑sized size makes them easy to serve and enjoy. They’re ideal for special occasions or any morning you want a sweet surprise.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup Nutella (or any chocolate‑hazelnut spread)
• 1 pint fresh strawberries, hulled and sliced
• Toothpicks or mini skewers for assembly

directions

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix buttermilk, egg, melted butter, and vanilla until well combined.
3. Pour the wet mixture into the dry ingredients; stir just until combined (do not overmix).
4. Heat a nonstick skillet or griddle over medium heat; lightly grease with butter or cooking spray.
5. Using about 1 tablespoon of batter, cook mini pancakes until bubbles form and edges set (about 1–2 minutes), then flip and cook for another minute.
6. Let pancakes cool slightly. Spread a small amount of Nutella on one pancake, then layer pancake, Nutella, and a strawberry slice. Repeat 2–3 times, finishing with a strawberry slice on top.
7. Secure each stack with a toothpick or skewer.
8. Serve immediately, or refrigerate for up to 1 day.

Servings and timing

• Yield: Makes approximately 8 mini stacks
• Prep time: ~10 minutes
• Cook time: ~10 minutes
• Total time: ~20 minutes

Variations

• Use frozen mini pancakes: bake for about 10 minutes at 350 °F until warm, then assemble as directed .
• Swap strawberries with banana slices or raspberries for a twist (jansfoodsteps.com).
• Dust with powdered sugar or drizzle extra Nutella on top before serving.

storage/reheating

• Storage: Keep pancakes unassembled in an airtight container in the refrigerator for up to 2 days. Store Nutella separately.
• Reheating: Warm pancakes in a 150–180 °F oven for 5–8 minutes. Assemble right before serving to maintain freshness and texture

FAQs

1. Can I use frozen pancakes instead of making them from scratch?

Yes—many recipes recommend baking frozen mini pancakes at 350 °F for about 10 minutes until warmed through, then layering them with Nutella and strawberries

2. What size should the mini pancakes be?

Aim for about 1.5–2 inches in diameter—small enough for a few bites and easy to stack

3. Can I substitute regular milk for buttermilk?

Yes. Mix 3/4 cup milk with 3/4 teaspoon lemon juice or vinegar; let it sit for 5 minutes to mimic buttermilk.

4. How long do the assembled stacks last?

They’re best served fresh. If stored, the finished stacks will hold for up to 1 day in the fridge, though texture is ideal when fresh.

5. Can I prepare components in advance?

Absolutely. Cook pancakes ahead of time, refrigerate them, and reheat before assembling. Slice strawberries just before serving.

6. Are there dairy‑free or vegan options?

Use plant‑based milk and vegan butter. Ensure your chocolate‑hazelnut spread is dairy‑free, as standard Nutella contains milk powder.

7. How many pancakes per stack?

Typically, each stack has 2–3 mini pancakes layered with Nutella and strawberries.

8. Can I freeze assembled stacks?

Not recommended. Freezing can compromise texture. Instead, freeze pancakes alone, thaw, reheat, then assemble.

9. Any tips for perfect round pancakes?

Use a squeeze bottle or spoon to drop batter straight. Spread lightly with the back of a spoon for uniform, round shapes

10. What else can I add?

Try adding a sprinkle of chopped nuts, shredded coconut, a light honey drizzle, or dusting with powdered sugar for added flair.

Conclusion

These Strawberry Pancake Nutella Stacks are a charming and delicious way to elevate any breakfast or celebration. Easy to adapt, prep, and customize, they’re sure to impress guests—or make an ordinary morning feel special. Enjoy the layers of fluffy pancakes, luscious Nutella, and fresh strawberries, one delightful bite at a time.

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