Thin, golden crepes folded and filled with fresh strawberries and creamy Nutella, then drizzled with more chocolate and dusted with powdered sugar. A dreamy breakfast or dessert that feels like a sweet escape to Paris, these crepes are as elegant as they are indulgent.

Why You’ll Love This Recipe

Strawberry Nutella Crepes are a beautiful fusion of rich chocolate-hazelnut spread and bright, juicy berries, all enveloped in a delicate homemade crepe. Whether you’re planning a romantic brunch, a festive breakfast, or a crowd-pleasing dessert, this dish delivers flavor and flair. The crepes are surprisingly easy to make and versatile enough for countless sweet or savory fillings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup all-purpose flour
• 2 large eggs
• 1¼ cups milk
• 2 tablespoons melted butter (plus more for pan)
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• ½ cup Nutella
• 1½ cups fresh strawberries, sliced
• Powdered sugar, for dusting
• Optional: extra strawberries or whipped cream for serving

Directions

1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth. Let the batter rest for 10–15 minutes.
2. Heat a nonstick skillet over medium heat and lightly coat with butter.
3. Pour ¼ cup of batter into the pan, swirling to evenly coat. Cook for 1–2 minutes per side until lightly golden. Repeat with remaining batter.
4. Spread a layer of Nutella over half of each crepe, add sliced strawberries, and fold into quarters.
5. Drizzle with more Nutella and dust with powdered sugar. Serve immediately.

Servings and timing

This recipe makes about 8 crepes (serves 4 people).
Prep time: 10 minutes
Resting time: 10–15 minutes
Cook time: 20 minutes
Total time: 40–45 minutes

Variations

• Banana Nutella Crepes: Replace strawberries with sliced bananas for a classic combination.
• Berry medley: Use a mix of raspberries, blueberries, and blackberries for a more colorful presentation.
• Savory twist: Omit the sugar and vanilla from the batter and fill with ham and cheese instead.
• Nut-free version: Substitute Nutella with a nut-free chocolate spread.
• Add crunch: Sprinkle chopped hazelnuts or almonds for texture.

Storage/Reheating

Storage:
Store plain, unfilled crepes in an airtight container in the refrigerator for up to 3 days. Stack them with parchment paper between each to prevent sticking.

Reheating:
Gently reheat crepes in a skillet over low heat or microwave for 10–15 seconds. Fill after reheating for best results.

Freezing:
Freeze unfilled crepes between layers of parchment paper in a zip-top bag for up to 2 months. Thaw and reheat before serving.

FAQs

Can I make the crepe batter ahead of time?

Yes, the batter can be made and refrigerated up to 24 hours in advance. Stir before using.

Can I use store-bought crepes?

Yes, store-bought crepes are a convenient alternative and work well in this recipe.

How thin should the batter be?

The batter should be pourable and thinner than pancake batter. Add a splash of milk if it’s too thick.

Can I use a blender for the batter?

Absolutely. A blender creates a smooth, lump-free batter with minimal effort.

How do I prevent crepes from tearing?

Use a nonstick skillet, don’t overcook, and let them set before flipping.

Is there a dairy-free version?

Yes, substitute plant-based milk and butter, and use a dairy-free chocolate spread.

What if I don’t have Nutella?

You can use any chocolate-hazelnut spread or even melted chocolate with a touch of cream.

Are crepes gluten-free?

Not by default, but you can use a gluten-free all-purpose flour blend to make them gluten-free.

Can I keep crepes warm while cooking the rest?

Yes, place them on a plate covered with foil in a warm oven (200°F/95°C).

What can I serve with these crepes?

Fresh fruit, whipped cream, vanilla ice cream, or a dusting of cocoa powder complement them nicely.

Conclusion

Strawberry Nutella Crepes are an irresistible combination of simplicity and sophistication. Light yet decadent, they are perfect for special occasions or a luxurious weekend treat. With their customizable fillings and ease of preparation, this recipe is sure to become a cherished favorite in any kitchen.

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