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Strawberry Milkshake Cookies Recipe

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★★★★★

4.4 from 25 reviews

Delight in these quick and easy Strawberry Milkshake Cookies, combining the sweet, fruity flavor of strawberry cake mix with creamy white chocolate chips. This simple recipe yields soft, tender cookies that are perfect for a snack or dessert.

Ingredients

Scale

Cookie Dough

  • 1/2 box strawberry cake mix (approximately 7 oz)
  • 1/2 tsp baking powder
  • 1 egg
  • 1/6 cup oil (approximately 2 tablespoons + 2 teaspoons)
  • 1/2 cup white chocolate chips

Instructions

  1. Prepare Wet Ingredients: Crack two eggs into a mixing bowl, then add the oil. Whisk together until the mixture is smooth and well combined.
  2. Mix Dry Ingredients: Add the strawberry cake mix and baking powder to the wet ingredients. Stir thoroughly to combine everything into a uniform batter.
  3. Fold in Chocolate Chips: Gently fold the white chocolate chips into the batter to evenly distribute them without overmixing.
  4. Prepare Baking Sheet: Line a baking sheet with parchment paper. Using a spoon or cookie scoop, place mounds of dough onto the sheet, spacing them about 2 inches apart to allow for spreading.
  5. Bake Cookies: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the cookies for about 10 minutes, or until they are slightly puffed and still soft in the center.

Notes

  • Ensure not to overbake; cookies should remain soft inside for the best texture.
  • Oil measurement of 1/6 cup is approximately 2 tablespoons plus 2 teaspoons, useful if a 1/6 measuring cup is unavailable.
  • For variation, try adding chopped nuts or substituting white chocolate chips with regular chocolate chips.
  • Store cooled cookies in an airtight container to maintain freshness for up to 3 days.

Keywords: Strawberry Milkshake Cookies, strawberry cake mix cookies, easy cookie recipe, white chocolate chip cookies, quick dessert

Find it online: https://epicrecipebox.com/strawberry-milkshake-cookies-recipe/