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Strawberry Glazed Donuts Recipe

3.9 from 229 reviews

Delight in these homemade Strawberry Glazed Donuts, featuring a soft, fluffy texture baked to golden perfection and topped with a fresh strawberry glaze. Perfect for a sweet breakfast treat or an afternoon snack, these donuts combine the classic flavors of buttery cake with the natural sweetness of strawberries, all made conveniently in the oven.

Ingredients

Scale

Donut Batter

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 2 tbsp melted butter
  • 1 large egg

Strawberry Glaze

  • 1 cup fresh strawberries, pureed
  • 1 cup powdered sugar

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a donut pan thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  3. Combine Wet Ingredients: In a separate bowl, mix the melted butter, whole milk, and large egg until the mixture is smooth and uniform.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined, avoiding overmixing for tender donuts.
  5. Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full to allow room for rising.
  6. Bake Donuts: Bake in the preheated oven for 10-12 minutes or until the donuts are golden brown and a toothpick inserted comes out clean.
  7. Prepare Strawberry Glaze: While the donuts cool slightly, blend fresh strawberries with powdered sugar until smooth to create the glaze.
  8. Glaze Donuts: Drizzle the strawberry glaze evenly over the warm donuts, allowing it to set before serving.

Notes

  • Use fresh, ripe strawberries for the best flavor in the glaze.
  • Do not overmix the batter to keep the donuts light and fluffy.
  • Allow donuts to cool slightly before glazing to prevent melting the glaze.
  • If you don’t have a donut pan, use a muffin pan and adjust baking time slightly.
  • Store glazed donuts in an airtight container at room temperature for up to 2 days.

Keywords: Strawberry Glazed Donuts, baked donuts, homemade donuts, strawberry glaze, breakfast donuts, easy donut recipe