A perfect café-style brunch indulgence, Strawberry Cream Croissants with Chocolate-Dipped Strawberries combine the crisp, flaky layers of buttery croissants with the sweetness of fresh strawberries and airy whipped cream. Complemented by rich chocolate-dipped strawberries, this elegant treat is ideal for leisurely weekends or special occasions.

Why You’ll Love This Recipe

This recipe delivers an effortless yet luxurious experience, merging classic French pastry with vibrant, summery flavors. The sweetness of ripe strawberries, the richness of whipped cream, and the indulgence of dark chocolate create a harmonious balance. Whether you’re preparing a romantic breakfast or an elegant brunch platter, this dish feels both special and accessible.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 all-butter croissants, halved horizontally
• 1/2 cup heavy whipping cream
• 1 tablespoon powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh strawberries, sliced
• 6 whole strawberries (for dipping)
• 1/2 cup dark chocolate chips or chunks
• 1 teaspoon coconut oil (optional, for smoother dipping)
• Powdered sugar, for dusting

directions

1. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.
2. Melt the dark chocolate with coconut oil (if using) using a double boiler or microwave in 30-second intervals, stirring in between until smooth.
3. Dip the whole strawberries into the melted chocolate and place them on parchment paper. Refrigerate until the chocolate is set.
4. Slice each croissant in half horizontally and generously fill with the prepared whipped cream and sliced strawberries.
5. Dust the tops of the filled croissants with powdered sugar.
6. Plate alongside the chocolate-dipped strawberries and serve with a hot latte or coffee of choice.

Servings and timing

Servings: 2
Prep time: 15 minutes
Cook time: 5 minutes (for melting chocolate)
Total time: 20 minutes

Variations

• Add a drizzle of honey: Enhance sweetness by drizzling honey over the strawberry filling.
• Swap the chocolate: Use milk or white chocolate for dipping if preferred.
• Use flavored whipped cream: Infuse the cream with rose water, almond extract, or citrus zest for a unique twist.
• Try different fruits: Replace strawberries with raspberries, blueberries, or sliced peaches.
• Make it savory-sweet: Add a thin layer of mascarpone cheese under the whipped cream for richness.

storage/reheating

These croissants are best enjoyed fresh. However, if needed:

• Storage: Store assembled croissants in an airtight container in the refrigerator for up to 1 day. Chocolate-dipped strawberries can be refrigerated separately for up to 2 days.
• Reheating: Reheating is not recommended once assembled, as the whipped cream may separate. If needed, warm croissants alone in the oven at 300°F (150°C) for 5 minutes before assembling.

FAQs

How far in advance can I make these croissants?

You can prepare the whipped cream and chocolate-dipped strawberries a few hours ahead. Assemble the croissants just before serving to maintain texture.

Can I use store-bought whipped cream?

Yes, store-bought whipped cream can be used, but homemade provides better flavor and texture.

What type of croissants work best?

Use high-quality, all-butter croissants for the best flavor and flakiness.

Can I use frozen strawberries?

Fresh strawberries are best for texture and flavor, but well-drained frozen strawberries can be used in a pinch.

Is coconut oil necessary for the chocolate?

No, but it helps create a smoother, glossier chocolate coating.

Can I make this recipe dairy-free?

Yes, use dairy-free whipped topping and dairy-free dark chocolate to make the recipe suitable for dairy-free diets.

Are these suitable for kids?

Absolutely. Children enjoy both the sweet croissant filling and the chocolate-covered strawberries.

What drinks pair well with this recipe?

Coffee, lattes, or even a glass of cold milk complement this dish perfectly.

Can I add chocolate inside the croissant?

Yes, you can spread a thin layer of melted chocolate or chocolate spread inside before adding the cream.

How do I keep the croissants from getting soggy?

Assemble them shortly before serving to avoid moisture absorption from the cream and strawberries.

Conclusion

Strawberry Cream Croissants with Chocolate-Dipped Strawberries are a delightful blend of textures and flavors that transform any morning into a special occasion. Whether served for brunch, dessert, or an afternoon treat, this simple yet elegant recipe is sure to impress with minimal effort and maximum flavor.

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