Strawberry Cinnamon Rolls with Cream Cheese Glaze Recipe
Delight in these homemade Strawberry Cinnamon Rolls, featuring a soft, buttery dough rolled with a sweet cinnamon-strawberry filling and topped with a luscious cream cheese glaze. Perfect for breakfast or a special treat, these rolls combine the classic warmth of cinnamon with fresh strawberry flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, melted
- 1/2 cup Buttermilk
- 1 Large egg
Filling
- 1 cup Fresh strawberries, chopped
- 1/4 cup Brown sugar
- 1 tablespoon Ground cinnamon
- 2 tablespoons Unsalted butter, softened
Glaze
- 4 oz Cream cheese, softened
- 1 cup Powdered sugar
- 2 tablespoons Milk
- 1/2 teaspoon Vanilla extract
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent the rolls from sticking while baking.
- Make Dry and Wet Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, combine the melted butter, buttermilk, and egg. Pour the wet mixture into the dry ingredients and stir until just combined to form the dough.
- Prepare Filling: In a small bowl, mix together the chopped strawberries, brown sugar, and ground cinnamon. Set this mixture aside for rolling.
- Roll Out Dough: On a floured surface, roll the dough into a rectangle about 1/2 inch thick, ensuring an even thickness for consistent baking.
- Apply Butter and Filling: Spread the softened butter evenly over the rolled-out dough. Then distribute the strawberry and cinnamon filling uniformly on top.
- Shape Cinnamon Rolls: Carefully roll the dough from one edge into a log shape, then pinch the seams to seal so the filling stays inside during baking.
- Slice Rolls: Cut the log into 1 to 1.5-inch thick slices and arrange them in the prepared baking dish, spacing them slightly for expansion.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes or until the rolls turn golden brown and are cooked through.
- Make Glaze: While the rolls are baking, beat the softened cream cheese, powdered sugar, milk, and vanilla extract together until smooth and creamy.
- Glaze and Serve: After baking, remove the rolls from the oven and allow them to cool for a few minutes. Drizzle the cream cheese glaze over the warm rolls and serve immediately for the best flavor.
Notes
- For best results, use fresh strawberries to maintain the sweet and tangy flavor in the filling.
- Make sure the butter in the dough is melted but not hot to avoid affecting the texture.
- You can substitute buttermilk with regular milk plus 1 tablespoon lemon juice if needed.
- Allow the rolls to cool slightly before glazing to prevent the glaze from melting off completely.
- Store any leftovers in an airtight container and reheat gently before serving.
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