Strawberry Cinnamon Rolls with Cream Cheese Glaze Recipe

If you are searching for a delightful way to brighten up your breakfast or brunch table, this Strawberry Cinnamon Rolls with Cream Cheese Glaze Recipe is an absolute game-changer. Bursting with tender, fluffy dough swirled with sweet cinnamon and juicy strawberries, then crowned with a luscious cream cheese glaze, these rolls combine classic comfort with a fresh, fruity twist. Each bite offers a perfect balance of warm spice and vibrant berry flavor, making them an irresistible treat to share with family and friends or to savor all to yourself.

Ingredients You’ll Need

The beauty of this recipe lies in using simple, everyday ingredients that come together to create extraordinary flavor and texture. Each element plays its crucial role—from the hearty flour forming the soft dough to the fresh strawberries adding a pop of color and natural sweetness. Let’s dive into these essentials that make the magic happen!

• 2 cups All-purpose flour: The base for a soft and tender roll, providing structure without being heavy.
• 1/2 cup Granulated sugar: Adds sweetness and helps with browning during baking.
• 1 tablespoon Baking powder: Your leavening agent to make the rolls rise beautifully.
• 1/2 teaspoon Salt: Enhances all the flavors and balances the sweetness.
• 1/2 cup Unsalted butter, melted: Adds richness and moisture to the dough.
• 1/2 cup Buttermilk: Keeps the rolls tender and adds a slight tang that complements the strawberries.
• 1 Large egg: Binds the dough together and helps with a tender crumb.
• 1 cup Fresh strawberries, chopped: The star ingredient giving bursts of juicy freshness.
• 1/4 cup Brown sugar: Offers a deeper sweetness to complement the cinnamon perfectly.
• 1 tablespoon Ground cinnamon: Infuses the rolls with warm, fragrant spice.
• 2 tablespoons Unsalted butter, softened: To spread on the dough for that melt-in-your-mouth texture.
• 4 oz Cream cheese, softened: For the luxurious, tangy glaze that ties it all together.
• 1 cup Powdered sugar: Sweetens the glaze to silky perfection.
• 2 tablespoons Milk: Helps achieve the perfect glaze consistency.
• 1/2 teaspoon Vanilla extract: Adds a subtle warmth and aroma to the glaze.

How to Make Strawberry Cinnamon Rolls with Cream Cheese Glaze Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 375°F (190°C). Grease a baking dish lightly to ensure your rolls bake evenly and won’t stick, setting the stage for golden brown perfection.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. This foundational mix guarantees your dough will be fluffy and flavorful with just the right amount of rise.

Step 3: Combine Wet Ingredients

In a separate bowl, stir together the melted butter, buttermilk, and egg. When mixed into the dry ingredients, this blend creates a tender dough that’s rich without being heavy.

Step 4: Create the Strawberry Filling

In a small bowl, gently mix the chopped fresh strawberries with brown sugar and cinnamon. This dynamic mixture will offer juicy bursts of flavor balanced by the soft spice and caramelized sweetness inside each roll.

Step 5: Roll Out the Dough

Flour your surface lightly and roll out the dough to a rectangle roughly half an inch thick. This shape will make it easy to spread the filling evenly and roll it up without tearing.

Step 6: Add the Filling

Spread the softened butter generously over the dough, creating a rich layer beneath your strawberry mixture. Then, sprinkle the strawberry and cinnamon mixture uniformly, making sure each bite is packed with flavor.

Step 7: Shape the Rolls

Carefully roll the dough up from one edge into a tight log, sealing the seam firmly. This step ensures your rolls keep their shape and layers during baking.

Step 8: Slice and Arrange

Cut the log into 1 to 1.5-inch thick slices and place them snugly into your prepared baking dish. The rolls should have a little room to expand but be close enough to yield lovely soft edges.

Step 9: Bake Until Golden

Bake your rolls for 20-25 minutes or until they turn beautifully golden brown. The aroma filling your kitchen at this stage will be absolutely irresistible!

Step 10: Prepare the Cream Cheese Glaze

While the rolls bake, whip together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy. This luscious glaze will be the crowning glory that elevates your rolls from delicious to divine.

Step 11: Glaze and Serve

Once baked, allow the rolls to cool for a few minutes just enough so the glaze won’t melt away completely. Then, generously drizzle the cream cheese glaze over the warm rolls, ensuring every swirl gleams with sweet, tangy goodness.

How to Serve Strawberry Cinnamon Rolls with Cream Cheese Glaze Recipe

Garnishes

For an extra special touch, sprinkle a few fresh strawberry slices or a light dusting of cinnamon on top of the glazed rolls. This not only adds a pop of color but deepens the fresh and aromatic notes in every bite.

Side Dishes

Serve these rolls alongside a simple fruit salad or a cup of rich coffee or tea. The fresh fruit balances the sweet indulgence, while your favorite hot beverage makes the experience cozy and comforting.

Creative Ways to Present

Try stacking these strawberry cinnamon rolls on a tiered stand for brunch or placing them in cute paper liners for easy grab-and-go treats. Personalizing with edible flowers or a sprinkle of powdered sugar can also turn this dish into a centerpiece at any gathering.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature for up to two days to keep them soft. Beyond that, refrigeration can help, though it might slightly firm up the texture.

Freezing

These rolls freeze wonderfully! Wrap them individually or as a batch in plastic wrap and foil, then freeze for up to two months. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

To revive your rolls, warm them in the oven at 325°F (160°C) for about 10 minutes until heated through. You can add a little extra cream cheese glaze or butter on top to bring back that freshly baked charm.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best to avoid excess moisture, but if using frozen, make sure to thaw and drain them thoroughly to prevent soggy rolls.

Is it possible to make the dough vegan?

You can substitute the butter, egg, and buttermilk with plant-based alternatives like vegan margarine, flax egg, and a dairy-free milk mixed with vinegar for a similar tang.

Can I prepare the cinnamon rolls the night before baking?

Yes! You can assemble the rolls and refrigerate them overnight, covered tightly. Let them come to room temperature before baking for best results.

How thick should the dough be rolled out?

About half an inch thick is ideal to allow the rolls to rise properly without becoming dense or doughy.

What else can I add to the filling for extra flavor?

Try adding chopped nuts like pecans or walnuts for crunch, or even a drizzle of honey or maple syrup to enhance the sweetness.

Final Thoughts

This Strawberry Cinnamon Rolls with Cream Cheese Glaze Recipe is a tender, sweet, and utterly comforting treat that deserves a spot in your regular baking rotation. It’s perfect for lazy weekend mornings, special occasions, or any time you want to feel a little extra warm and cozy. I promise, once you try these rolls, they’ll become one of your all-time favorites to make and share. So gather those simple ingredients and get ready to fill your kitchen with the delicious aroma of strawberry-cinnamon bliss!

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