Strawberry Chocolate Cake Recipe
This luscious Strawberry Chocolate Cake combines rich, moist chocolate cake layers with homemade strawberry jam and fresh strawberries. Perfectly topped with a creamy strawberry-infused cream cheese frosting, this cake is a delightful dessert for any celebration or special occasion.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Filling and Frosting
- 1 cup homemade strawberry jam
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup strawberry puree
Instructions
- Preheat and Prepare Pans: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until fully combined.
- Add Wet Ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry mixture. Mix until the batter is smooth and fully incorporated.
- Incorporate Boiling Water: Carefully stir in the boiling water, taking care to mix evenly. The batter will be thin, which is expected for a moist cake.
- Bake the Cake: Pour the batter evenly into the two prepared pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cakes: Allow the cakes to cool in their pans for 10 minutes. Then, remove them from the pans and transfer to wire racks to cool completely before frosting.
- Prepare the Frosting: In a bowl, beat the softened cream cheese and unsalted butter together until creamy and smooth. Gradually add powdered sugar and strawberry puree, continuing to beat until the frosting is light and fluffy.
- Assemble the Cake: Place one cake layer on a serving plate. Spread the homemade strawberry jam evenly over the layer, then scatter the sliced fresh strawberries over the jam.
- Frost and Decorate: Top with the second cake layer. Frost the entire cake with the prepared cream cheese strawberry frosting and decorate the top with additional sliced strawberries before serving.
Notes
- Make sure the cakes are completely cool before frosting to prevent the frosting from melting.
- Use homemade strawberry jam for the best fresh fruit flavor, or substitute with high-quality store-bought jam.
- For a more intense strawberry flavor, add a teaspoon of strawberry extract to the frosting.
- The boiling water added to the batter helps to intensify the cocoa flavor and creates a moist texture.
- Store leftovers covered in the refrigerator; best consumed within 3 days.
Keywords: Strawberry chocolate cake, chocolate cake with strawberries, homemade strawberry jam cake, cream cheese frosting cake, chocolate strawberry dessert
Find it online: https://epicrecipebox.com/strawberry-chocolate-cake-recipe/