Strawberry Cheesecake Crunch Bites Recipe
Strawberry Cheesecake Crunch Bites are delightful bite-sized treats featuring a creamy cheesecake center surrounded by a sweet strawberry coating and a crunchy graham cracker crust. Perfect for parties, picnics, or anytime you crave a sweet, creamy, and crunchy dessert that’s easy to make and enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 20 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup whipped cream (store-bought or homemade)
For the Strawberry Coating:
- 1 cup fresh strawberries, pureed
- ¼ cup sugar (adjust to taste)
- ¼ cup cornstarch
For the Crunch Coating:
- 1 cup graham cracker crumbs
- ¼ cup melted butter
- 2 tbsp sugar
Instructions
- Prepare the Cheesecake Filling: Beat the cream cheese with a hand mixer until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped cream, ensuring the mixture is light and fluffy. Refrigerate the filling to chill while preparing the other layers.
- Prepare the Strawberry Coating: In a small bowl, combine the pureed strawberries with sugar, adjusting sweetness to your liking. Stir in cornstarch until the mixture thickens and becomes smooth. Set aside for when you’re ready to dip the cheesecake balls.
- Form the Cheesecake Balls: Take about 1 tablespoon of cheesecake filling and roll it into a ball. Repeat with the remaining cheesecake filling, placing the balls on a tray lined with parchment paper. Freeze the cheesecake balls for 30 minutes to firm them up.
- Coat the Cheesecake Balls: Remove the cheesecake balls from the freezer. Dip each ball into the strawberry coating, ensuring it’s fully covered. Roll each coated ball in the graham cracker crunch mixture for a nice, even coating. Place the coated bites back on the parchment-lined tray.
- Chill and Serve: Once all the bites are coated, return them to the freezer for at least 1 hour to set. Serve chilled and enjoy your Strawberry Cheesecake Crunch Bites with friends and family for a delightful dessert experience.
Notes
- Use fresh strawberries for the best flavor. If using frozen strawberries, thaw and drain them before pureeing.
- Adjust sweetness based on the natural sweetness of the strawberries. Taste the strawberry coating and adjust the sugar to your preference.
- Use parchment paper to prevent sticking and make handling the cheesecake balls easier during the coating process.
- Freeze the cheesecake balls before coating to keep them firm and easier to handle.
- Chill the bites thoroughly after coating to ensure they hold together well and set perfectly.
- Serve chilled for the best texture and flavor—these bites are best straight from the fridge or after a quick chill in the freezer.
Keywords: Strawberry Cheesecake, Cheesecake Bites, Mini Desserts, No-Bake Dessert, Sweet Treats, Party Snacks, Berry Desserts, Creamy Cheesecake, Crunchy Coating