Strawberry Cheesecake Cinnabon Rolls Recipe

If you have ever dreamed of indulging in the perfect fusion of cinnamon rolls and creamy cheesecake with a fresh strawberry twist, then you are in for an absolute treat! This Strawberry Cheesecake Cinnabon Rolls Recipe brings together the warm, gooey goodness of classic Cinnabon-inspired rolls, the tangy decadence of cheesecake filling, and the bright, juicy burst of fresh strawberries. Each bite offers a harmonious symphony of flavors and textures that feels like a cozy hug on a plate. Trust me, once you make these, they will become your new favorite weekend baking adventure to share with family and friends.

Ingredients You’ll Need

Creating these delectable rolls doesn’t require a long list of complicated ingredients—just a handful of essentials that combine to make magic happen. From the soft, slightly sweet dough to the creamy cheesecake filling and fresh strawberries, every component plays a vital role in making this recipe truly shine.

• 2 cups all-purpose flour: The foundation of the dough, providing structure and softness.
• 1/2 cup lukewarm whole milk: Activates the yeast and helps create tender rolls.
• 2 1/4 teaspoons active dry yeast: The magical leavening agent that makes the dough rise beautifully.
• 1/4 cup granulated sugar: Adds a hint of sweetness in the dough to complement the fillings.
• 1/4 cup unsalted butter, softened: Keeps the dough rich and moist.
• 1 large egg: Adds structure and richness to the dough.
• 1/2 teaspoon vanilla extract: Infuses warmth and depth into the dough and fillings.
• 1/2 teaspoon salt: Balances sweetness and enhances overall flavor.
• 8 oz cream cheese, softened: The star of the cheesecake filling, providing creaminess and tang.
• 1/4 cup granulated sugar (for filling): Sweetens the cheesecake layer perfectly.
• 1 teaspoon vanilla extract (for filling): Boosts the smooth flavor of the cheesecake filling.
• 1 tablespoon all-purpose flour (for filling): Helps stabilize the cheesecake filling during baking.
• 1/2 cup sour cream or Greek yogurt: Adds moisture and a slight tang to the cheesecake filling.
• 1/2 cup packed brown sugar: Essential for that classic cinnamon sugar warmth.
• 2 tablespoons ground cinnamon: Gives the rolls their signature spicy scent and flavor.
• 1/4 teaspoon salt (for cinnamon sugar): Enhances the cinnamon sugar’s depth.
• 1/4 cup unsalted butter, softened (for filling): Makes the cinnamon sugar layer luscious and rich.
• 1 cup fresh strawberries, hulled and sliced: Adds vibrant color and fresh, juicy flavor.
• 1 tablespoon sugar (optional): To sweeten strawberries if you prefer them extra luscious.
• 4 oz cream cheese, softened (for icing): Creates the dreamy cream cheese topping.
• 1/2 cup powdered sugar: Sweetens and thickens the icing.
• 1/4 teaspoon vanilla extract (for icing): Adds aromatic warmth to the icing.
• 1-2 tablespoons whole milk: Adjusts the icing to the perfect spreadable consistency.
• Pinch of salt (for icing): Balances the sweetness.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

Start by mixing the lukewarm milk with the active dry yeast in a small bowl. Let it sit for five to ten minutes until frothy and bubbly—this ensures your yeast is alive and ready to give your dough the perfect rise every time.

Step 2: Mix the Dough

In a large bowl, combine the flour, sugar, and salt. Create a well in the center to add your yeast mixture, softened butter, egg, and vanilla extract. Stir everything together until a rough dough forms. This is where the anticipation starts to build!

Step 3: Knead the Dough

Turn the dough onto a floured surface and knead for eight to ten minutes. This step is key to developing a soft, elastic texture that will make your rolls fluffy and tender. Add just a touch of flour if it feels sticky, but keep the dough soft.

Step 4: Let the Dough Rise

Place your dough ball into a greased bowl, cover it, and let it rest in a warm spot for about one to one and a half hours. You’ll know it’s ready when it doubles in size and feels airy to the touch.

Step 5: Prepare the Cheesecake Filling

While the dough rises, whip the softened cream cheese until smooth. Add sugar, vanilla, flour, and sour cream or Greek yogurt, then beat everything until creamy and spreadable. This luscious filling will take your rolls to the next level.

Step 6: Make the Cinnamon Sugar Mixture

Mix the brown sugar, cinnamon, and salt in a small bowl. This aromatic blend is what gives the rolls their classic Cinnabon flavor with a delightful twist once combined with the cheesecake layer.

Step 7: Soften the Butter

Get your butter ready by softening it until it is easily spreadable, perfect for creating a rich base layer on your dough before adding the other fillings.

Step 8: Roll Out the Dough

Punch down the risen dough to remove air bubbles, then roll it into a large rectangle roughly 16 by 12 inches. This is your blank canvas for the layers of divine flavors.

Step 9: Spread the Butter and Fillings

Brush the softened butter evenly over the dough, leaving a little border around the edges. Next, spread the cheesecake filling gently but thoroughly over the buttered dough. Finally, sprinkle the cinnamon sugar mixture evenly on top for that perfect balance of sweet and spice.

Step 10: Roll and Cut

Carefully roll the dough up from the long side into a tight log. Seal the seam and slice into 12 equal rolls, creating those classic spiral shapes that are begging to be baked soon.

Step 11: Second Rise

Arrange the rolls snugly in a greased baking pan, cover, and let them puff up for another 30 to 45 minutes until they’re beautifully risen and nearly touching.

Step 12: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until they turn golden and irresistible. If they brown too fast, simply shield them loosely with foil.

Step 13: Cool and Prepare Icing

After baking, allow the rolls to cool slightly before preparing your cream cheese icing. Whip the softened cream cheese, powdered sugar, vanilla, salt, and milk until smooth and luscious.

Step 14: Finish with Icing and Strawberries

Spread or drizzle the icing generously over the warm rolls, letting it melt into every crevice. Finally, top with the sliced fresh strawberries for that perfect pop of freshness and color that completes this dreamy Strawberry Cheesecake Cinnabon Rolls Recipe.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Garnishes

A simple dusting of powdered sugar or a few mint leaves can elevate the look and add a fresh aroma. Don’t underestimate how a few extra strawberry slices on top can transform your presentation into something truly festive and inviting.

Side Dishes

Pair these rolls with a steaming cup of coffee or a rich latte to create a breakfast or brunch experience worth remembering. Fresh fruit salad or a light yogurt parfait makes a lovely contrast and rounds out the meal beautifully.

Creative Ways to Present

Serve the rolls right from the baking dish for a rustic feel or arrange them on a bright, colorful platter for a special occasion. You can also add edible flowers or drizzle a bit of melted white chocolate for an extra touch of decadence and flair.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover rolls in an airtight container at room temperature for up to two days. This keeps them soft and delicious without drying out.

Freezing

To freeze, wrap the fully cooled rolls tightly in plastic wrap and then place them in a freezer bag. They will keep well for up to two months and make a delightful treat anytime you want a sweet surprise.

Reheating

Reheat rolls gently in the microwave for about 20-30 seconds or warm them in a low oven to revive their softness and bring back that fresh-out-of-the-oven warmth and aroma.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries provide the best texture and flavor for topping these rolls. Frozen strawberries tend to release too much water and can make the topping soggy, but you can thaw and drain them if needed.

What can I substitute for sour cream in the cheesecake filling?

Greek yogurt is an excellent substitute as it adds similar tanginess and texture without compromising flavor.

Can I make the dough ahead of time?

Yes! You can prepare the dough, let it rise once, then refrigerate it overnight. Just allow it to come to room temperature and rise again before rolling and filling.

Is this recipe suitable for beginners?

Absolutely! The steps are straightforward, and with some patience, even novice bakers can achieve wonderfully delicious results.

How do I prevent the rolls from getting too dry?

Make sure not to add too much flour when kneading, and don’t overbake the rolls. Keeping them covered with foil if they brown too fast helps maintain moisture as well.

Final Thoughts

Making this Strawberry Cheesecake Cinnabon Rolls Recipe is like inviting a burst of joy into your kitchen. It’s a perfect balance of cozy comfort and bright freshness that turns any morning or dessert into a celebration. So grab your ingredients, roll up your sleeves, and enjoy this wonderfully indulgent treat with loved ones. I promise you’ll be smiling with every bite!

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