Strawberry Banana Smoothie Bowl with Granola & Fresh Fruit
A vibrant and nourishing smoothie bowl featuring a creamy blend of strawberries and banana, topped with crunchy granola, sliced fruit, and a sprinkle of nuts. This refreshing bowl is a perfect choice for breakfast, a light lunch, or a post-workout boost, delivering both energy and satisfaction in every bite.
Why You’ll Love This Recipe
This smoothie bowl combines wholesome ingredients into a beautiful and delicious meal. The naturally sweet, thick smoothie base is cool and creamy, while the toppings offer contrasting textures—crisp granola, fresh fruit, and crunchy nuts. It’s fully customizable, quick to prepare, and a great way to start your day with a burst of flavor and nutrition.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the smoothie base:
1 frozen banana
1/2 cup frozen strawberries
1/2 cup Greek yogurt (or plant-based yogurt)
1/4 cup almond milk (or milk of choice)
1 teaspoon honey or maple syrup (optional)
For the toppings:
1/4 cup granola
1 tablespoon almonds
1 tablespoon cashews
4–5 fresh strawberries, sliced
1/2 banana, sliced
1/4 cup blueberries
Fresh mint leaves (for garnish)
Directions
- In a blender, combine the frozen banana, frozen strawberries, yogurt, almond milk, and honey or maple syrup if using. Blend until smooth and creamy.
- Pour the smoothie mixture into a bowl and tap it lightly on the counter to level the surface.
- Arrange the granola, almonds, and cashews on one side of the bowl.
- Line up the sliced banana and strawberries on the opposite side.
- Add blueberries to the center of the bowl and garnish with fresh mint leaves.
- Serve immediately and enjoy while cold.
Servings and timing
Servings: 1
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Variations
- Protein Boost: Add a scoop of vanilla or unflavored protein powder to the smoothie base.
- Dairy-Free: Use coconut or soy yogurt for a fully plant-based version.
- Extra Greens: Blend in a handful of spinach or kale for added nutrients—you won’t taste it.
- Tropical Twist: Substitute half the strawberries with mango or pineapple for a tropical flavor.
- Nut-Free: Skip the almonds and cashews or replace them with pumpkin or sunflower seeds.
- Superfood Additions: Top with chia seeds, flaxseeds, or a sprinkle of hemp hearts.
Storage/Reheating
Storage:
This smoothie bowl is best enjoyed immediately after preparation for ideal texture and freshness. However, the smoothie base can be blended ahead and stored in the freezer for up to 1 week in an airtight container. Re-blend briefly before serving.
Reheating:
Reheating is not recommended for smoothie bowls. For best results, serve chilled.
FAQs
Can I use fresh fruit instead of frozen?
Yes, but the smoothie may be thinner. You can add ice cubes or more frozen banana to thicken it.
What type of blender works best for smoothie bowls?
A high-speed blender is ideal to achieve a thick and smooth texture without over-blending.
Can I make this bowl vegan?
Yes, use plant-based yogurt and maple syrup instead of honey.
Is this smoothie bowl suitable for kids?
Absolutely. It’s naturally sweet, nutrient-rich, and visually appealing, making it great for children.
How can I thicken my smoothie bowl?
Use less liquid, add more frozen banana or berries, or include avocado or chia seeds for added thickness.
Can I make this ahead of time?
You can prepare the smoothie base and freeze it. Thaw slightly and re-blend before adding toppings.
What are the best granola types to use?
Look for low-sugar, crunchy granola with whole oats and seeds. Homemade granola also works well.
Can I use water instead of milk?
Yes, but the result will be less creamy. Use plant milk or dairy milk for a richer texture.
Is this a good post-workout meal?
Yes, it provides protein (from yogurt), carbohydrates (from fruit), and healthy fats (from nuts), making it a balanced recovery meal.
How can I reduce the sugar content?
Skip the sweetener and use plain yogurt. The natural sugars in the fruit provide enough sweetness.
Conclusion
The Strawberry Banana Smoothie Bowl with Granola & Fresh Fruit is a quick, nourishing, and versatile recipe that makes healthy eating enjoyable. With its vibrant color, cool texture, and array of toppings, it offers a refreshing and satisfying meal in minutes. Whether you’re looking for a nutritious breakfast or a midday pick-me-up, this smoothie bowl delivers flavor, energy, and beauty in every spoonful.
PrintStrawberry Banana Smoothie Bowl with Granola & Fresh Fruit
A vibrant and nutritious smoothie bowl featuring a creamy blend of strawberry and banana, topped with granola, nuts, and fresh fruit. Perfect for breakfast or a post-workout snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 bowl 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 frozen banana
- 1/2 cup frozen strawberries
- 1/2 cup Greek yogurt (or plant-based yogurt)
- 1/4 cup almond milk (or milk of choice)
- 1 teaspoon honey or maple syrup (optional)
- 1/4 cup granola
- 1 tablespoon almonds
- 1 tablespoon cashews
- 4–5 fresh strawberries, sliced
- 1/2 banana, sliced
- 1/4 cup blueberries
- Fresh mint leaves (for garnish)
Instructions
- In a blender, combine the frozen banana, frozen strawberries, yogurt, almond milk, and sweetener if using. Blend until smooth and creamy.
- Pour the smoothie into a bowl and gently tap to level the surface.
- Arrange granola, almonds, and cashews on one side of the bowl.
- Line up sliced banana and strawberries on the opposite side.
- Add a cluster of blueberries in the center and garnish with fresh mint leaves.
- Serve immediately with a spoon and enjoy chilled.
Notes
- Use fully frozen fruit for a thicker smoothie bowl consistency.
- Swap nuts or granola based on dietary preferences or allergies.
- For added protein, use protein-enriched yogurt or a scoop of protein powder.
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 22g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
Keywords: smoothie bowl, strawberry banana, breakfast, healthy snack, vegetarian, granola, fresh fruit