Delicate golden crepes folded around a luscious whipped cream filling and fresh sliced strawberries, dusted with powdered sugar for the perfect finishing touch. This elegant dish is light, sweet, and ideal for brunch, dessert, or any time you crave something beautifully indulgent.

Why You’ll Love This Recipe

Strawberries and Cream Crepes are the definition of simple elegance. The crepes are thin, buttery, and tender, and the filling is light, airy, and just sweet enough to enhance the natural juiciness of ripe strawberries. This recipe is versatile enough for a romantic breakfast, a show-stopping brunch, or a refreshing dessert.

• Light and delicate texture
• Quick to prepare and easy to master
• Ideal for both breakfast and dessert
• Crowd-pleasing and visually impressive
• Customizable with seasonal fruits or flavored creams

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crepes:
1 cup all-purpose flour
2 eggs
1 1/4 cups milk
1 tbsp melted butter
1 tbsp sugar
1/2 tsp vanilla extract
Pinch of salt

For the Filling:
1/2 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
1 cup fresh strawberries, sliced

For Garnish:
Extra sliced strawberries
Powdered sugar

Directions

1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth. Let the batter rest for 15–30 minutes to relax the gluten and improve the texture.
2. Heat a nonstick skillet over medium heat and lightly grease with butter or oil.
3. Pour about 1/4 cup of batter into the pan, swirling quickly to coat the bottom in a thin, even layer.
4. Cook for 1–2 minutes per side until lightly golden and edges lift easily. Transfer to a plate and repeat with remaining batter.
5. In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Spread a spoonful of whipped cream on half of each crepe and top with sliced strawberries.
7. Fold the crepes into quarters or roll them up.
8. Garnish with extra strawberries and dust with powdered sugar before serving.

Servings and timing

This recipe makes 8 crepes (approximately 4 servings).
Prep time: 15 minutes
Rest time: 15–30 minutes
Cook time: 15 minutes
Total time: 45–60 minutes

Variations

• Berry medley: Add blueberries, raspberries, or blackberries for a colorful twist.
• Chocolate drizzle: Drizzle melted chocolate or Nutella over the finished crepes.
• Lemon cream: Add lemon zest or a splash of lemon juice to the whipped cream for a citrusy touch.
• Savory-sweet: Use a mascarpone and honey filling for a richer variation.
• Gluten-free: Substitute a 1:1 gluten-free flour blend to make the crepes suitable for gluten-sensitive guests.

Storage/Reheating

Crepes can be made ahead and stored in the refrigerator for up to 2 days.
Stack them with parchment paper in between and wrap tightly.
To reheat, warm them gently in a skillet over low heat or briefly in the microwave.
The whipped cream should be freshly prepared and the strawberries sliced just before serving for best texture and flavor.

FAQs

Can I make the crepe batter ahead of time?

Yes, the batter can be prepared up to 24 hours in advance. Store covered in the refrigerator and whisk gently before using.

Why should I let the batter rest?

Resting allows the flour to fully absorb the liquid, leading to more tender crepes and fewer bubbles during cooking.

Do I need a special crepe pan?

No, a regular nonstick skillet works perfectly well as long as it has a flat surface and is lightly greased.

Can I freeze crepes?

Yes, plain cooked crepes can be frozen with parchment paper between each layer. Reheat individually before filling.

How do I prevent crepes from tearing?

Ensure your pan is properly greased and heated. A thin, even layer of batter and gentle handling will help avoid tearing.

Can I make these with plant-based ingredients?

Yes, use almond or oat milk, coconut whipped cream, and egg substitutes for a vegan version.

What kind of strawberries work best?

Use ripe, fresh strawberries that are sweet and juicy. Avoid overripe berries as they may make the filling soggy.

Can I sweeten the crepes more?

Yes, but keep in mind that the filling and fruit also add sweetness. Over-sweetening the batter may overpower the dish.

Are these best served warm or cold?

Crepes are best served slightly warm or at room temperature for the best texture and flavor balance.

Can I add cream cheese to the filling?

Yes, mix softened cream cheese with whipped cream for a richer, cheesecake-like filling.

Conclusion

Strawberries and Cream Crepes are a timeless, elegant dish that’s as delightful to serve as it is to eat. With minimal ingredients and a touch of finesse, you can create a beautifully layered treat that’s perfect for any occasion. Whether served for brunch, dessert, or a special breakfast in bed, this recipe is sure to impress and satisfy.

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