Stovetop Creamy Ground Beef Pasta Recipe
This stovetop creamy ground beef pasta recipe is a comforting and flavorful dish featuring tender pasta tossed in a rich tomato and cream sauce made with ground beef, garlic, onions, and Italian seasonings. Perfect for a quick weeknight meal, it combines simple ingredients to create a deliciously creamy and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Meat and Dairy
- 1 lb ground beef
- ¾ cup heavy/whipping cream
- Freshly grated parmesan cheese optional, for garnish
Produce
- ½ sweet yellow onion, chopped
- 1 ½ teaspoons minced garlic
Canned and Jarred Goods
- 14 oz canned diced tomatoes undrained
- 2 tablespoons tomato paste
Pantry Staples
- 8 oz uncooked pasta (penne, rotini, or shells recommended)
- 1 tablespoon olive oil
- ½ teaspoon Dijon mustard
- ¼ teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Aromatics: In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and sauté for 4–5 minutes until softened. Stir in the minced garlic and cook for an additional minute.
- Cook the Ground Beef: Add the ground beef to the skillet and cook for about 8 minutes, breaking it apart with a wooden spoon, until browned. Drain any excess fat from the skillet.
- Make the Sauce: Stir in the undrained diced tomatoes, tomato paste, Dijon mustard, and Italian seasoning. Simmer for 4–5 minutes to allow the flavors to meld and the sauce to thicken slightly.
- Add the Cream: Slowly pour in the heavy cream while stirring continuously. Cook for another 3–5 minutes until the sauce becomes creamy and slightly thickened.
- Combine with Pasta: Toss the cooked pasta into the skillet with the creamy ground beef sauce until well coated. Season with salt and black pepper to taste.
- Serve and Garnish: Serve the pasta hot, garnished with freshly grated parmesan cheese if desired.
Notes
- Pasta Options: Short pasta such as penne, rotini, or shells work best for holding the creamy sauce.
- Adjust Consistency: If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating Tip: Reheat gently on the stovetop with a splash of cream or water to restore the sauce’s creamy texture.
Keywords: creamy ground beef pasta, stovetop pasta recipe, quick dinner, creamy tomato pasta, ground beef dinner