Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps Recipe
These Sticky Pineapple-Teriyaki Chicken Wings are a deliciously flavorful and easy-to-make dish, combining the sweetness of pineapple juice and honey with savory teriyaki and soy sauce. Baked until perfectly crispy and coated with a sticky glaze, these wings make an irresistible appetizer or main course perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Wings
- 2 lbs chicken wings, split at joints
Sauce
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to achieve crispy skins on the chicken wings.
- Prepare and bake wings: Place the split chicken wings evenly spaced on a baking sheet lined with parchment paper. Bake for 25 minutes, flipping the wings halfway through to promote even cooking and browning.
- Make the sauce and final bake: While wings bake, mix pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper in a bowl until well combined. After the initial baking, brush this sticky sauce over the wings and return them to the oven to bake for another 15 minutes, allowing the glaze to thicken and caramelize. Serve hot, optionally with extra sauce on the side for dipping.
Notes
- For extra crispiness, broil the wings for 1-2 minutes after the final bake, watching carefully to avoid burning.
- Adjust honey amount to control sweetness to your preference.
- Can be made ahead by preparing wings and sauce separately; bake right before serving.
- Use gluten-free soy and teriyaki sauce to make this recipe gluten-free.
- Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: chicken wings, pineapple teriyaki wings, sticky wings, baked chicken wings, party appetizer, easy chicken wings