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Sticky Pecan Monkey Bread Recipe

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★★★★★

4.2 from 32 reviews

This Sticky Pecan Monkey Bread is a deliciously gooey, pull-apart treat perfect for breakfast or dessert. Made with frozen dinner rolls, brown sugar, butterscotch pudding mix, and chopped pecans, it’s layered in a Bundt pan and baked to golden perfection, creating a sweet and sticky bread that’s irresistibly nutty and buttery.

Ingredients

Scale

Nut and Bread Layer

  • 1 cup (113g) chopped pecans
  • 24 unbaked frozen dinner rolls (Rhodes brand recommended)

Sugar and Pudding Layer

  • 1 cup (213g) light or dark brown sugar
  • 1 (3.5 ounces) box Cook ‘n Serve Butterscotch Pudding Mix (NOT instant)

Butter

  • ½ cup (113g) unsalted butter (1 stick), melted

Instructions

  1. Prepare the Bundt Pan: Spray a 10-inch Bundt pan thoroughly with nonstick cooking spray to ensure easy removal of the monkey bread after baking.
  2. Layer Pecans and Rolls: Evenly sprinkle the chopped pecans into the bottom of the prepared pan. Then place the frozen dinner rolls over the pecans, covering the entire surface.
  3. Add Chocolate and Sugar Layers: Sprinkle the brown sugar evenly over the rolls, followed by the dry butterscotch pudding mix, distributing it evenly for balanced flavor throughout.
  4. Drizzle Butter: Pour the melted unsalted butter evenly over the top of all the layered ingredients to create the signature sticky texture and rich flavor.
  5. Rest Overnight: Cover the Bundt pan with a kitchen towel and let it sit overnight at room temperature. This allows the flavors to meld and the rolls to soften and absorb the sugary syrup.
  6. Preheat and Bake: When ready to bake, preheat the oven to 350°F (175°C). Bake the monkey bread for approximately 25 to 30 minutes, or until golden brown and bubbly.
  7. Cool Slightly: Remove the pan from the oven and place it on a cooling rack. Let it cool for about 5 minutes so it can set slightly but is still warm for flipping.
  8. Invert and Serve: Place a plate larger than the Bundt pan on top, carefully invert the pan to release the monkey bread onto the plate. Be cautious as the pan, rolls, and sticky drippings will be hot. Serve immediately for the best gooey texture.

Notes

  • Use non-instant Cook ‘n Serve butterscotch pudding mix to achieve the proper sticky texture.
  • Letting the bread sit overnight is crucial for flavor development and texture.
  • Handle the hot pan carefully when inverting the monkey bread to avoid burns.
  • For added flavor, you can toast the pecans lightly before adding.
  • This bread is best eaten warm the day it is made but can be reheated gently.

Keywords: monkey bread, sticky pecan monkey bread, breakfast pull-apart bread, butterscotch pudding, pecan dessert, holiday brunch

Find it online: https://epicrecipebox.com/sticky-pecan-monkey-bread-recipe/