Steakhouse Potato Salad Recipe

If you’re craving a classic side with a rich and tangy twist, this Steakhouse Potato Salad Recipe is exactly what you need to elevate your next meal. Loaded with tender russet potatoes, crisp celery, smoky bacon, and a creamy dressing that perfectly balances sour cream, Dijon mustard, and a touch of apple cider vinegar, this salad brings nostalgic steakhouse vibes right to your kitchen table. It’s comfort food with a splash of sophistication, perfect for family dinners, barbecues, or any time you want to wow your guests with a potato salad that truly stands out.

Ingredients You’ll Need

Getting the ingredients right is half the fun and success of this salad. Each component here plays a crucial role in creating the perfect combination of creamy, crunchy, and savory flavors and textures. Keep these simple ingredients fresh and top-notch for the best results!

• Russet potatoes: These starchy potatoes hold their shape well and create a creamy yet sturdy base for the salad.
• Hard-boiled eggs: Adds a rich, creamy texture and extra protein, making the dish heartier.
• Celery stalks: Fresh and crunchy, celery introduces a bright contrast that keeps the salad lively.
• Red onion: Provides a mild bite and vibrant color to brighten up the salad visually and taste-wise.
• Bacon: Smoked and crumbled for savory depth and that signature steakhouse flavor magic.
• Fresh chives: A subtle oniony note that lifts the entire salad with fresh green color.
• Mayonnaise and sour cream: The creamy backbone that binds everything and adds luscious richness.
• Dijon mustard: Brings a gentle, tangy kick that makes the dressing zing.
• Apple cider vinegar: Adds acidity to balance the richness and brighten flavors.
• Salt, black pepper, garlic powder, paprika: Essential seasonings that tie the whole dish together with savory and slightly smoky notes.

How to Make Steakhouse Potato Salad Recipe

Step 1: Cook the potatoes

Start by peeling and cubing 2 pounds of russet potatoes into evenly sized pieces for uniform cooking. Place them in a large pot, cover with cold salted water, and bring to a boil. Cooking the potatoes until just fork-tender—about 15 to 20 minutes—ensures they won’t fall apart when mixing. Once done, drain thoroughly in a colander and allow them to cool completely before combining with other ingredients to prevent the salad from becoming mushy.

Step 2: Prepare the dressing

While the potatoes cook, whip up the dressing by whisking together 1 cup of mayonnaise, ½ cup sour cream, 1 tablespoon Dijon mustard, and 1 tablespoon apple cider vinegar. Add salt, black pepper, garlic powder, and paprika, mixing until smooth and well combined. This dressing is the soul of the Steakhouse Potato Salad Recipe, balancing creamy, tangy, and subtly smoky flavors that come through in every bite.

Step 3: Combine all the ingredients

In a large mixing bowl, gently fold together the cooled potatoes, 4 chopped hard-boiled eggs, 2 diced celery stalks, ¼ cup finely chopped red onion, 6 slices of crumbled bacon, and 2 tablespoons of fresh chives. The combination of textures here—from creamy to crunchy to smoky—makes each forkful interesting and satisfying.

Step 4: Dress and chill

Pour the dressing over the potato mixture and carefully fold everything together until each bite is evenly coated with that luscious sauce. Cover the bowl with plastic wrap and refrigerate for at least one hour. This resting time allows all the flavors to meld and enhances the overall taste experience. Patience pays off with this Steakhouse Potato Salad Recipe!

How to Serve Steakhouse Potato Salad Recipe

Garnishes

Sprinkle additional fresh chopped chives or crumbled bacon on top for an extra pop of flavor and visual appeal before serving. If you want a little zing, a light dusting of smoked paprika adds a beautiful finish and hints at the salad’s rich smoky elements. These simple garnishes make the salad look inviting and taste even better.

Side Dishes

This potato salad is a star side dish that pairs beautifully with grilled steaks, barbecued chicken, or even fish. It also complements lighter mains like roasted vegetables or hearty sandwiches. The Steakhouse Potato Salad Recipe brings a satisfying richness that balances the smoky char of grilled proteins or cools down spicy dishes perfectly.

Creative Ways to Present

For a fun twist, try serving the salad in a hollowed-out bread bowl or place it atop a bed of fresh greens for a composed salad plate. Layering it in mason jars for picnics or potlucks makes for great individual portions and a charming presentation. No matter how you plate it, this salad is sure to draw compliments and second helpings!

Make Ahead and Storage

Storing Leftovers

Leftover Steakhouse Potato Salad Recipe keeps well in an airtight container in the refrigerator for up to three days. Because the potatoes soak up the dressing, the salad may seem even more flavorful the next day, making it a perfect make-ahead option for busy cooks planning ahead.

Freezing

This potato salad does not freeze well due to the mayonnaise and sour cream in the dressing. Freezing would likely cause separation and a watery texture once thawed, so it’s best to enjoy it fresh or refrigerated for a few days.

Reheating

Potato salad is traditionally served cold or at room temperature, so reheating is not recommended. If you prefer it slightly warmer, allow it to sit outside the fridge for 20 to 30 minutes before serving to take the chill off without compromising texture or flavor.

FAQs

Can I use a different type of potato for this salad?

Russet potatoes are preferred for their texture, but you can use Yukon Gold for a creamier consistency or red potatoes if you want a firmer bite. Just adjust cooking time accordingly to avoid overcooking.

Is there a substitute for mayonnaise in this recipe?

If you want a lighter version, Greek yogurt is a great alternative that still provides creaminess with less fat. Just keep in mind this will slightly change the flavor profile of the dressing.

How do I make this salad ahead for a party?

Make the salad up to a day in advance and refrigerate. Give it a gentle stir before serving and add any fresh garnishes last minute to keep everything looking crisp and fresh.

Can I add other vegetables or ingredients to this potato salad?

Absolutely! Diced pickles, bell peppers, or even a handful of chopped fresh herbs like parsley or dill can add exciting new layers of flavor without overwhelming the classic steakhouse taste.

What makes this a “steakhouse” style potato salad?

The combination of smoky bacon, the creamy yet tangy dressing, and hearty chunks of russet potatoes gives this salad the rich flavor and texture reminiscent of classic sides served alongside steaks in steakhouses. It’s that beloved comfort food with an elevated twist.

Final Thoughts

Giving the Steakhouse Potato Salad Recipe a try means welcoming a timeless classic with a few delicious twists right into your kitchen. Whether you’re serving it alongside a juicy grilled steak or bringing it to a family gathering, this dish promises to deliver creamy, smoky, and fresh flavors that everyone will love. So grab those potatoes and start cooking—once you take a bite, you’ll understand why this recipe is a true crowd-pleaser!

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