Steakhouse Garlic Butter Mushrooms Recipe
Steakhouse Garlic Butter Mushrooms are a rich and flavorful side dish featuring thickly sliced white button mushrooms sautéed in a garlic butter sauce, enhanced with Worcestershire and soy sauces, aromatic herbs, and a touch of paprika and chili powder. This quick and easy recipe delivers a perfect balance of savory, earthy, and mildly spicy notes, ideal to complement any steak or hearty meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Mushrooms
- 1 pound white button mushrooms, cleaned and sliced thick (about 1/2 inch)
Sauce and Seasonings
- 4 tablespoons unsalted butter
- 3 cloves garlic, finely minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried or fresh oregano
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon chili powder (optional)
- Salt to taste
Garnish
- Fresh parsley or chives, chopped
Instructions
- Prepare the Mushrooms: Gently clean the mushrooms with a damp paper towel to remove dirt, avoiding soaking to preserve their texture. Then slice them thickly, about half an inch thick, to ensure they hold their shape and develop a meaty texture when cooked.
- Sauté the Mushrooms: Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and swirl to coat evenly. Place the mushrooms in a single layer without crowding the pan—cook in batches if necessary. Cook for 4 to 5 minutes, stirring occasionally until the mushrooms are golden brown on both sides. High heat is essential to brown rather than steam the mushrooms, concentrating their flavor.
- Add Aromatics and Seasonings: Reduce heat to medium. Add the remaining 2 tablespoons of butter, letting it melt gently. Stir in the minced garlic and sauté for 1 minute until fragrant, careful not to burn it. Add Worcestershire sauce, soy sauce, oregano, tarragon, paprika, black pepper, and optional chili powder. Toss mushrooms to coat evenly and let them simmer for 2 to 3 minutes to absorb the flavors. Adjust salt to taste.
- Garnish and Serve: Transfer the mushrooms to a serving dish. Garnish with chopped fresh parsley or chives. Serve immediately while the garlic butter sauce is warm and glossy for best flavor and texture.
Notes
- Choosing the Right Mushrooms: White button mushrooms are recommended, but cremini or portobello mushrooms can be used for a heartier texture.
- Avoid Overcrowding: Cook mushrooms in batches if needed to ensure they brown properly rather than steam.
- Add Garlic Last: Include garlic towards the end of cooking to prevent burning and retain its flavor.
- Experiment with Herbs: Substitute tarragon and oregano with thyme, rosemary, or basil for different flavor profiles.
Keywords: garlic butter mushrooms, steakhouse mushrooms, sautéed mushrooms, garlic mushrooms side dish, easy mushroom recipe