Crispy baked wonton squares topped with garlicky spinach and crumbled feta, these chips are the perfect savory bite-sized snack. Great as an appetizer, party platter item, or just a creative way to use wonton wrappers at home.

Why You’ll Love This Recipe

Spinach Feta Wonton Chips combine the best of savory flavor and satisfying crunch in one easy-to-make snack. With minimal ingredients and prep time, these crisp bites offer a Mediterranean-inspired twist on traditional chips. They’re light, flavorful, and ideal for parties, light lunches, or a healthier homemade snack. Their elegant presentation and customizable toppings make them versatile and appealing to all ages.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 square wonton wrappers
• 1 cup fresh spinach, finely chopped
• 1/2 cup crumbled feta cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and pepper, to taste
• Cooking spray or extra oil for brushing

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, heat the olive oil over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
3. Stir in the chopped spinach and sauté for about 2 minutes until wilted. Season with salt and pepper to taste.
4. Arrange the wonton wrappers in a single layer on the prepared baking sheet.
5. Lightly spray or brush each wrapper with oil.
6. Spoon a small amount of the spinach mixture onto the center of each wonton.
7. Sprinkle with crumbled feta and a touch of Parmesan cheese.
8. Bake for 8–10 minutes, or until the edges are golden brown and crispy.
9. Let cool slightly before serving. These can be enjoyed warm or at room temperature.

Servings and timing

Servings: 12 chips (approximately 3–4 servings)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

• Add Herbs: Mix in chopped fresh dill, oregano, or parsley with the spinach for added flavor.
• Spicy Option: Add red pepper flakes or a small pinch of chili powder to the spinach mixture.
• Cheese Swap: Use goat cheese or ricotta in place of feta for a creamier topping.
• Puffier Base: Try using phyllo pastry cut into squares instead of wonton wrappers.
• Mini Pizzas: Add a thin slice of cherry tomato or olive on top before baking for a bruschetta-style bite.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 1 day. For best results, reheat briefly in a 350°F (175°C) oven for 4–5 minutes to restore crispness. These chips are not suitable for freezing, as the texture may become soggy when thawed.

FAQs

Can I use frozen spinach?

Yes, thaw and drain it thoroughly to avoid excess moisture before sautéing.

Are wonton wrappers the same as egg roll wrappers?

No, they are thinner and smaller. Egg roll wrappers can be used if cut to size, but the texture will differ slightly.

Can I prepare these in advance?

You can prep the spinach mixture ahead of time, but assemble and bake just before serving for best texture.

What dipping sauce pairs well with these?

Try a tzatziki, hummus, or a light lemon yogurt dip for a refreshing complement.

Can I make these in an air fryer?

Yes, air fry at 350°F (175°C) for about 5–6 minutes, checking frequently to avoid over-browning.

Are these vegetarian?

Yes, all the ingredients are vegetarian-friendly.

How do I keep the wontons crispy?

Serve them soon after baking, and avoid adding too much moisture to the filling.

Can I use other greens instead of spinach?

Yes, try kale, arugula, or chard, but be sure to cook and chop them finely.

What kind of feta should I use?

Use a firm, crumbly feta (either cow’s or sheep’s milk) that holds its shape when baked.

Are these suitable for kids?

Yes, the mild flavors and crunchy texture are generally kid-friendly, especially with a favorite dip.

Conclusion

Spinach Feta Wonton Chips are a clever, elegant, and nutritious way to enjoy a homemade snack or appetizer. With a crisp bite and savory topping, they offer a fresh take on party snacks or light meals. Easy to make and easy to customize, they’re a great addition to your recipe collection for gatherings, lunches, or casual bites.

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