This artisanal-style flatbread is topped with melted mozzarella, spicy crumbled sausage, sweet red onions, and fresh parsley. Baked to golden perfection on a pillowy base, it’s a bold and savory twist on pizza night. Perfect for a quick dinner, game day snack, or casual entertaining, this flatbread delivers big flavor with minimal effort.

Why You’ll Love This Recipe

This flatbread strikes the perfect balance between convenience and gourmet taste. The spicy Italian sausage adds heat and depth, while the mozzarella brings creaminess. Red onion lends a subtle sweetness, and fresh parsley finishes the dish with a burst of color and freshness. It’s fast, flavorful, and endlessly adaptable—ideal for busy evenings or impromptu gatherings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 naan or flatbreads
• 1/2 cup marinara or pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 lb spicy Italian sausage, casing removed
• 1/4 red onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp chopped fresh parsley
• Optional: crushed red pepper flakes

directions

1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and place the naan or flatbreads on it.
2. In a skillet over medium heat, add olive oil and cook the sausage, breaking it up with a spoon, until browned and fully cooked (about 6–8 minutes). Remove from heat and set aside.
3. Spread a thin layer of marinara or pizza sauce over each flatbread.
4. Sprinkle evenly with mozzarella cheese.
5. Top with cooked sausage and thinly sliced red onion.
6. Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden.
7. Remove from the oven and sprinkle with chopped fresh parsley. Add crushed red pepper flakes if desired.
8. Slice and serve immediately.

Servings and timing

Servings: 2–4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

• Mild Sausage: Use sweet Italian sausage if you prefer less heat.
• Cheese Options: Swap mozzarella for provolone, fontina, or a mix of Italian cheeses.
• Add Veggies: Include bell peppers, mushrooms, or spinach for more texture and nutrients.
• Flatbread Substitute: Use pita, pre-baked pizza crust, or homemade dough.
• Sauce Alternatives: Try pesto, white sauce, or garlic olive oil instead of marinara.

storage/reheating

Store leftover flatbread slices in an airtight container in the refrigerator for up to 3 days.

To reheat:

• Oven: Bake at 350°F (175°C) for 5–7 minutes to re-crisp the crust.
• Skillet: Heat over medium-low heat with a lid until warmed through.
• Microwave: Heat for 30–45 seconds (note: crust may soften).

Avoid freezing for best texture.

FAQs

Can I make this flatbread ahead of time?

You can prepare the sausage and assemble the flatbreads up to 4 hours ahead. Store covered in the fridge and bake just before serving.

Can I use pre-cooked sausage?

Yes, if using pre-cooked sausage, simply slice or crumble it and warm briefly in a skillet before adding to the flatbread.

Is this recipe spicy?

It has moderate heat from the spicy sausage. Use sweet sausage or omit red pepper flakes to make it milder.

What’s the best way to get a crispy flatbread?

Bake directly on a hot pizza stone or preheated baking sheet for extra crispness.

Can I grill this flatbread instead of baking?

Yes, place assembled flatbread on a grill over medium heat for 5–7 minutes, covered, until cheese melts and the crust crisps.

Can I use plant-based sausage?

Absolutely. Plant-based sausage crumbles or links work well and cook similarly.

What’s a good side dish to serve with this?

A simple arugula salad, roasted vegetables, or garlic bread pairs nicely.

Can I use red sauce from a jar?

Yes, store-bought marinara or pizza sauce is perfectly suitable.

How do I prevent the flatbread from getting soggy?

Avoid using too much sauce and make sure toppings are not overly wet.

Can I freeze cooked flatbread?

It’s not recommended, as the texture of the crust and cheese may become rubbery when thawed and reheated.

Conclusion

Spicy Sausage Flatbread with Red Onion & Parsley is a delicious, fuss-free recipe that transforms everyday ingredients into a restaurant-worthy meal. Whether you’re hosting guests or simply craving a flavorful flatbread, this recipe offers quick satisfaction with bold, satisfying flavors. Customize it to your liking and enjoy a slice of something special.

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