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Spicy Honey Garlic Chicken Wings

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Sticky, crispy baked chicken wings glazed in a bold blend of honey, garlic, soy, and chili. These wings are sweet, savory, and spicy with a perfect caramelized finish—ideal for game days, gatherings, or indulgent snacking.

Ingredients

Scale
  • 2 lbs chicken wings
  • 1 tbsp olive oil
  • Salt and black pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tbsp cornstarch (for extra crispiness)
  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 2 garlic cloves, minced
  • 1 tbsp rice vinegar or lime juice
  • 1 tsp chili flakes or sriracha (adjust to heat level)
  • 1 tsp toasted sesame oil
  • 1 tsp fresh ginger, grated (optional)
  • Fresh cilantro or parsley, chopped (to serve)
  • Lime wedges (to serve)
  • Sesame seeds (optional, to serve)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
  2. Pat wings dry and toss with olive oil, salt, pepper, garlic powder, paprika, and cornstarch until evenly coated.
  3. Arrange on the baking sheet in a single layer. Bake for 40–45 minutes, flipping halfway through, until crispy and golden.
  4. Meanwhile, whisk together all glaze ingredients in a small saucepan. Simmer for 3–5 minutes over low heat until slightly thickened.
  5. Toss baked wings in the warm glaze until fully coated.
  6. Serve hot, garnished with herbs, sesame seeds, and lime wedges.

Notes

  • Adjust chili flakes or sriracha to suit your spice tolerance.
  • Patting the wings dry ensures maximum crispiness.
  • Optional ginger adds an extra layer of flavor but can be omitted.

Nutrition

Keywords: spicy chicken wings, honey garlic wings, baked wings, game day snacks, Asian chicken wings

Find it online: https://epicrecipebox.com/spicy-honey-garlic-chicken-wings/