Spicy Honey Garlic Chicken Wings

 

Sticky, crispy baked chicken wings glazed in a bold blend of honey, garlic, soy, and chili. These wings are sweet, savory, and spicy with a perfect caramelized finish—ideal for game days, gatherings, or indulgent snacking.

Why You’ll Love This Recipe

This Spicy Honey Garlic Chicken Wings recipe strikes a perfect balance between heat, sweetness, and umami. Whether you’re hosting a party or simply enjoying a weekend treat, these wings deliver maximum flavor with minimal fuss. They are oven-baked for a healthier twist without compromising crispiness, and the glaze is an irresistible combination of pantry staples.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 lbs chicken wings
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp cornstarch (for extra crispiness)

For the Glaze:

• 1/4 cup honey
• 3 tbsp soy sauce
• 2 garlic cloves, minced
• 1 tbsp rice vinegar or lime juice
• 1 tsp chili flakes or sriracha (adjust to heat level)
• 1 tsp toasted sesame oil
• 1 tsp fresh ginger, grated (optional)

To Serve:

• Fresh cilantro or parsley, chopped
• Lime wedges
• Sesame seeds (optional)

Directions

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2. Pat the chicken wings dry with paper towels. Toss them with olive oil, salt, pepper, garlic powder, paprika, and cornstarch until evenly coated.
3. Arrange the wings on the prepared baking sheet in a single layer.
4. Bake for 40–45 minutes, flipping halfway through, until golden and crispy.
5. While the wings bake, combine all glaze ingredients in a small saucepan. Simmer over low heat for 3–5 minutes until slightly thickened.
6. Once the wings are done, toss them in the warm glaze until fully coated.
7. Serve hot, garnished with chopped herbs, sesame seeds, and lime wedges.

Servings and timing

This recipe serves approximately 4 people.
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes

Variations

• Air Fryer Option: Cook the wings in an air fryer at 375°F for 25–30 minutes, shaking halfway.
• Milder Version: Omit the chili flakes or reduce the amount to suit your spice preference.
• Extra Sticky: Double the glaze ingredients for a thicker coating.
• Asian-Inspired: Add hoisin sauce or a splash of fish sauce for added depth.
• Vegan Version: Substitute cauliflower florets for wings and bake as directed.

Storage/Reheating

Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
To reheat:

• Oven: Reheat at 350°F for 10–12 minutes until hot and crisp.
• Microwave: Use a microwave-safe plate and reheat in short bursts, though the texture may soften.
• Air Fryer: Reheat at 375°F for 5–7 minutes for restored crispiness.

FAQs

How do I make the wings crispier in the oven?

Pat the wings dry before seasoning and use cornstarch in the coating to help achieve extra crispiness.

Can I use frozen wings?

Yes, but thaw them completely and pat dry to ensure they bake evenly and turn crispy.

Can I grill these wings instead of baking?

Absolutely. Grill over medium-high heat for about 20–25 minutes, turning occasionally, then glaze and finish cooking.

Is the glaze too spicy?

The spice level can be adjusted by reducing or omitting the chili flakes or sriracha.

Can I prepare the glaze ahead of time?

Yes, the glaze can be made in advance and stored in the refrigerator for up to 3 days. Reheat gently before tossing with wings.

What can I serve with these wings?

Great pairings include rice, coleslaw, potato wedges, or a crisp cucumber salad.

Can I double the recipe?

Yes, simply double the ingredients and use two baking trays to avoid crowding.

Can I use boneless chicken instead?

Yes, boneless chicken thighs or tenders can be used, though the cooking time may be slightly shorter.

Can I make these wings gluten-free?

Use a gluten-free soy sauce or tamari, and ensure all other ingredients are certified gluten-free.

What type of honey works best?

Any type of liquid honey works, but clover or wildflower honey offers a neutral sweetness that complements the glaze.

Conclusion

Spicy Honey Garlic Chicken Wings offer the perfect combination of sweet, savory, and spicy flavors in one irresistible bite. Easy to make and endlessly customizable, this recipe is a standout for parties or weeknight indulgence. With crispy skin and a glossy glaze, these wings are bound to become a household favorite.

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