Savory, spicy, and quick to prepare, Spicy Ground Pork with Long Beans is a stir-fry that brings the heat and flavor with minimal ingredients. Tender ground pork is seared with garlic and chili, then tossed with crisp long beans and a rich umami sauce, making this dish an easy yet satisfying meal when served over steaming jasmine rice.

Why You’ll Love This Recipe

• Ready in under 30 minutes — perfect for weeknight meals
• Bold and balanced flavors from soy sauce, oyster sauce, and sesame oil
• High-protein, low-effort dish
• Easily adjustable spice level
• Great way to use up long beans or green beans
• One-pan recipe for easy cleanup
• Delicious served with rice, noodles, or in lettuce wraps
• Budget-friendly and meal-prep compatible
• Naturally dairy-free
• Simple ingredients with restaurant-quality results

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 lb ground pork
• 2 cups long beans (or green beans), chopped into 1/2-inch pieces
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small red chili, sliced (adjust to taste)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp sesame oil
• Cooked white jasmine rice (for serving)

Directions

1. Heat vegetable oil in a skillet or wok over medium-high heat.
2. Add garlic and sliced chili to the pan. Stir-fry for about 30 seconds until fragrant.
3. Add ground pork, breaking it apart with a spatula, and cook until browned and fully cooked.
4. Stir in the chopped long beans and cook for 4–5 minutes, stirring frequently, until the beans are tender-crisp.
5. Add soy sauce, oyster sauce, sugar, and sesame oil. Stir well to coat the meat and vegetables evenly.
6. Cook for an additional 2–3 minutes, allowing the sauce to reduce slightly.
7. Serve hot over freshly steamed jasmine rice.

Servings and timing

Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Mild Version: Omit the chili or substitute with sweet bell peppers.
• Extra Heat: Add chili flakes or a spoonful of chili garlic paste.
• Alternative Protein: Swap pork with ground chicken, turkey, or tofu.
• Vegan Option: Use plant-based ground meat and mushroom-based oyster sauce.
• Low-Carb Version: Serve over cauliflower rice or in lettuce cups.
• Add Veggies: Include bell peppers, carrots, or onions for more texture.
• With Noodles: Serve the stir-fry over rice noodles instead of rice.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the cooked pork and bean mixture for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat in a skillet over medium heat or microwave until warmed through. Add a splash of water if needed to loosen the sauce.

FAQs

Can I use green beans instead of long beans?

Yes, green beans are a perfect substitute and cook similarly.

Is this dish very spicy?

It has a moderate spice level, but you can adjust the chili amount to make it milder or hotter.

Can I use ground beef instead of pork?

Absolutely. Ground beef or even ground chicken works well in this recipe.

What’s the best rice to serve with this?

Jasmine rice is ideal, but any white rice or brown rice will work.

Do I need a wok to cook this?

A large skillet works just as well if you don’t have a wok.

Can I make this dish ahead of time?

Yes, it reheats very well and is great for meal prepping.

Is oyster sauce necessary?

Oyster sauce adds depth and umami, but you can substitute with hoisin sauce or soy sauce in a pinch.

Can I double this recipe?

Yes, just use a large enough pan to accommodate the additional ingredients.

What vegetables go well in this stir-fry?

Try adding bell peppers, carrots, snap peas, or mushrooms.

How do I keep the beans crisp-tender?

Stir-fry them over high heat and avoid overcooking — 4–5 minutes is typically enough.

Conclusion

Spicy Ground Pork with Long Beans is a flavorful, fuss-free stir-fry that delivers both heat and comfort. Perfectly suited for a quick dinner or weekly meal prep, it brings together savory pork, crunchy beans, and a rich umami sauce with just the right touch of spice. Whether served over rice or noodles, this dish will quickly become a favorite in your rotation.

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