Spicy Chicken Rice Bowls with Chili Garlic Sauce Recipe
Spicy Chicken Rice Bowls with Chili Garlic Sauce offer a delicious and balanced meal featuring tender marinated chicken thighs cooked to perfection with a vibrant stir-fry of crisp vegetables. Enhanced with a zesty chili garlic sauce and garnished with fresh green onions and sesame seeds, this dish brings a bold American-inspired flavor to your dinner table. Perfect for a quick yet satisfying weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb Boneless, skinless chicken thighs
- 2 cups Cooked rice (white or brown)
- 1 tablespoon Vegetable oil
- 3 cloves Garlic, minced
- 1 tablespoon Fresh ginger, minced
- 2 tablespoons Soy sauce
- 2 tablespoons Chili garlic sauce
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 cup Broccoli florets
- 1 medium Red bell pepper, sliced
- 1 medium Carrot, julienned
- 2 stalks Green onions, chopped
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Chicken: Cut the chicken thighs into bite-sized pieces, ensuring they are evenly sized for uniform cooking.
- Marinate: In a mixing bowl, combine the minced garlic, fresh ginger, soy sauce, chili garlic sauce, honey, rice vinegar, and sesame oil. Add the chicken pieces and toss well to coat all pieces thoroughly. Allow the chicken to marinate for at least 30 minutes to absorb the flavors.
- Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook for 7 to 10 minutes, stirring occasionally until the chicken is cooked through and develops a golden brown exterior.
- Sauté the Vegetables: Using the same skillet, add the broccoli florets, sliced red bell pepper, and julienned carrots. Stir-fry the vegetables for approximately 5 minutes or until tender-crisp, retaining some crunch.
- Assemble the Bowls: Divide the cooked rice evenly among four serving bowls. Top each bowl with the spicy chicken mixture followed by the sautéed vegetables.
- Garnish: Sprinkle the chopped green onions and sesame seeds over each bowl for added freshness and texture.
- Serve: Serve the spicy chicken rice bowls hot, optionally drizzling extra chili garlic sauce for additional heat and flavor.
Notes
- You can add other vegetables such as snap peas or zucchini to enhance flavor and nutrition.
- Adjust the amount of chili garlic sauce according to your desired spice level.
- For a healthier alternative, use brown rice instead of white rice.
- Marinating the chicken longer will deepen the flavor.
Keywords: Spicy chicken rice bowls, chili garlic sauce, stir fry chicken, quick dinner, healthy chicken recipe