Crispy golden potatoes roasted with warming Middle Eastern spices, served alongside a tangy whipped feta dip with olive oil and sumac—this dish is bold, creamy, and perfect for sharing as a snack, appetizer, or side. The contrast of crunchy roasted potatoes with smooth, savory feta creates a crowd-pleasing flavor combination that’s simple to prepare and elegant to serve.

Why You’ll Love This Recipe

This recipe offers a perfect blend of simplicity, flavor, and texture. Here’s why it’s sure to become a staple in your kitchen:

• Crispy, spice-coated potatoes baked to golden perfection
• A luxurious whipped feta dip that balances tang and creaminess
• Versatile dish—great as an appetizer, party snack, or flavorful side
• Minimal ingredients and straightforward preparation
• Easy to customize with different spice blends or herbs
• Looks impressive on the table, yet takes little time to make

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Roasted Potatoes:
1.5 lbs baby potatoes, quartered
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon sumac
Salt and pepper to taste

For the Whipped Feta Dip:
1/2 cup feta cheese
1/4 cup Greek yogurt
1 tablespoon olive oil (plus extra for garnish)
1 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon sumac (for garnish)

directions

1. Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper.
2. In a large mixing bowl, toss the quartered potatoes with olive oil, smoked paprika, ground cumin, garlic powder, sumac, salt, and pepper until well coated.
3. Spread the potatoes in an even layer on the prepared baking tray. Roast for 30–35 minutes, turning once halfway through, until crispy and golden brown.
4. While the potatoes are roasting, prepare the whipped feta dip. In a food processor, combine feta cheese, Greek yogurt, olive oil, lemon juice, and garlic powder. Blend until smooth and creamy. Taste and adjust seasoning if needed.
5. Transfer the dip to a serving bowl. Drizzle with a little olive oil and sprinkle with sumac for garnish.
6. Serve the hot, crispy potatoes with the whipped feta dip on the side for dipping.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

• Add Fresh Herbs: Sprinkle the potatoes with chopped parsley, dill, or cilantro before serving.
• Spicy Kick: Add a pinch of cayenne or chili flakes to the spice mix for extra heat.
• Sweet Potato Version: Swap in sweet potatoes for a sweeter, earthier twist.
• Different Cheese Base: Use goat cheese or ricotta blended with herbs for an alternative to feta.
• Lemon Zest: Add lemon zest to the whipped dip for a bright citrus note.

storage/reheating

Storage: Store leftover potatoes and dip in separate airtight containers in the refrigerator for up to 3 days.
Reheating: Reheat potatoes in a 400°F (200°C) oven or air fryer until warm and crispy, about 8–10 minutes. The dip can be served cold or brought to room temperature before serving.
Freezing: Not recommended for this recipe, as both potatoes and whipped feta lose their ideal texture after freezing.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, just cut them into similar-sized chunks so they roast evenly.

Can I make the whipped feta dip in advance?

Absolutely. It can be made up to 2 days ahead and stored in the fridge.

Is there a dairy-free option for the dip?

You can try a plant-based feta alternative and non-dairy yogurt, though texture and taste may vary.

What is sumac and can I substitute it?

Sumac is a tangy Middle Eastern spice. If unavailable, you can use a mix of lemon zest and a small pinch of salt.

Do I need to peel the potatoes?

No, the skins add texture and crispness. Just wash them thoroughly.

Can I use a hand mixer for the whipped feta?

A food processor is best for a smooth dip, but a hand mixer or blender can work in a pinch.

Are the potatoes spicy?

Not inherently. The recipe includes warm spices but no heat. Add chili powder or cayenne if desired.

Can I double the recipe?

Yes, just use two baking trays to avoid overcrowding and ensure even roasting.

What else can I serve with the whipped feta?

It pairs well with pita chips, roasted veggies, or grilled meats.

How do I prevent the potatoes from sticking to the pan?

Make sure the pan is lined with parchment paper and the potatoes are coated well with oil.

Conclusion

Spiced roasted potatoes with whipped feta dip are a flavorful, fuss-free dish that delivers big on taste and texture. Whether you’re entertaining guests or simply enjoying a cozy evening at home, this recipe is a delicious and elegant way to elevate the humble potato. Serve it warm, pair it with a creamy, tangy dip, and savor every bite.

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