Spanish Hot Chocolate Recipe
Enjoy a rich and velvety Spanish Hot Chocolate, a classic comforting drink perfect for cozy mornings or relaxing evenings. This recipe combines dark chocolate and cocoa powder with milk and a hint of cinnamon, thickened to a luscious consistency using cornstarch for an authentic experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: Spanish
Ingredients
Ingredients
- Whole Milk: 2 cups
- Unsweetened Cocoa Powder: 3 tablespoons
- Granulated Sugar: 3 tablespoons
- Cornstarch: 2 teaspoons
- Dark Chocolate (70%): 2 ounces, finely chopped
- Vanilla Extract: 1/2 teaspoon
- Ground Cinnamon (optional): 1/4 teaspoon
- Salt: Pinch
Instructions
- Preheat Your Equipment: Have your saucepan ready and warm your mugs if desired to keep the drink hot longer.
- Combine Ingredients: In a bowl, whisk together the unsweetened cocoa powder, granulated sugar, cornstarch, and a splash of milk to create a smooth paste without lumps.
- Prepare Your Cooking Vessel: Pour the remaining milk into your saucepan and gently warm it over medium-low heat until just heated, not boiling.
- Assemble the Dish: Whisk the cocoa paste into the warm milk until fully dissolved, then stir in the finely chopped dark chocolate, vanilla extract, ground cinnamon, and a pinch of salt.
- Cook to Perfection: Stir continuously over medium-low heat for about 5 to 8 minutes until the mixture thickens to a rich, creamy texture.
- Finishing Touches: Remove the saucepan from the heat and let the hot chocolate sit for 1 minute to thicken slightly more.
- Serve and Enjoy: Pour the thickened Spanish hot chocolate into warmed mugs and enjoy alongside churros or your favorite sweet treat.
Notes
- Use good quality dark chocolate with at least 70% cocoa for the best flavor.
- Adjust the sweetness by adding more or less sugar according to your preference.
- The optional cinnamon adds a warm, aromatic note typical of Spanish hot chocolate.
- If you prefer a thinner consistency, reduce the cornstarch slightly.
- Warming the mugs before serving helps maintain the temperature of the hot chocolate longer.
Keywords: Spanish hot chocolate, rich hot chocolate, thick hot chocolate, dark chocolate drink, traditional Spanish beverage, comforting drink
Find it online: https://epicrecipebox.com/spanish-hot-chocolate-recipe/