Southern Homemade Cheddar Biscuits with Bacon and Gravy Recipe

If you’re craving a soul-satisfying breakfast that feels like a warm hug from the South, look no further than this Southern Homemade Cheddar Biscuits with Bacon and Gravy Recipe. Imagine flaky, cheesy biscuits flecked with crispy bacon bits, smothered in a creamy, savory bacon gravy that’s just bursting with flavor. It’s a harmonious blend of textures and tastes that will have you swooning with every bite. Whether you’re making a leisurely weekend brunch or an impressive family breakfast, this recipe promises delicious comfort straight from the heart of Southern cooking.

Ingredients You’ll Need

This recipe is wonderfully simple, featuring key ingredients that each bring something special to the table. From the sharpness of cheddar cheese to the rich depth of bacon grease and the silky creaminess of gravy, every component contributes to making these biscuits unforgettable.

• 6 strips bacon: Crispy bacon adds smoky, savory crunch infused into both the biscuits and gravy for authentic flavor.
• 1 1/3 cups all-purpose flour: The base for the biscuits, providing structure and tenderness.
• ¼ cup cornmeal: Adds a subtle texture and a hint of sweet earthiness to the biscuits.
• 2 tablespoons sugar: Just a touch of sweetness to balance the savory elements.
• 1 teaspoon salt: Essential for bringing all flavors to life.
• 2 teaspoons baking powder: Leavens the biscuits, making them rise light and fluffy.
• 6 ounces sharp cheddar cheese, shredded: Provides rich, tangy cheesiness that melts perfectly into the dough.
• 3/4 cup heavy cream: Gives the biscuits a tender, moist crumb.
• 2 tablespoons milk: Helps achieve the right dough consistency and lightness.
• Reserved bacon grease: The star of the gravy, depth of flavor and luscious texture come from it.
• 1/3 cup all-purpose flour (for gravy): Thickens the gravy to a silky smooth finish.
• 2 cups whole milk: Creates the creamy base of the gravy, balancing richness.
• 1 1/3 cups beef or chicken stock: Adds savory complexity to the gravy.
• Freshly ground pepper: To season the gravy with just the right amount of bite.

How to Make Southern Homemade Cheddar Biscuits with Bacon and Gravy Recipe

Step 1: Prepare the Bacon

Start by crisping your bacon in a pan over medium-high heat until it’s super crispy and golden. The key is to render the fat slowly so that you get that deeply flavorful bacon grease to use in your gravy. Once cooked, set the bacon strips onto paper towels to drain and cool, then chop them finely for adding into the biscuit dough.

Step 2: Mix the Biscuit Ingredients

In a large bowl, whisk together your flour, cornmeal, sugar, salt, baking powder, sharp cheddar, and chopped bacon. This dry mix is where all your biscuit flavor starts to build. Creating a well in the center, pour in the heavy cream and milk, bringing the dough together with your hands. Be gentle—just knead a few times till the dough holds but isn’t overworked, allowing for tender biscuits.

Step 3: Shape and Bake the Biscuits

Roll out the dough to about an inch thick on a floured surface. Using biscuit cutters or even a glass, press out your biscuits with care. Place them spaced out on a parchment-lined baking sheet so they can bake evenly. Pop them in the oven at 425°F for 15 to 20 minutes until the tops are beautifully golden and inviting.

Step 4: Make the Bacon Gravy

While biscuits are baking, warm 2 to 3 tablespoons of the reserved bacon grease in a skillet over medium heat. Stir in flour gradually, letting it absorb the fat before adding more. Slowly whisk in the milk and then the chicken or beef stock, keeping the mixture smooth and lump-free. Let it simmer gently until thickened to a luscious gravy consistency. Don’t forget to season with freshly ground black pepper to taste.

How to Serve Southern Homemade Cheddar Biscuits with Bacon and Gravy Recipe

Garnishes

To elevate your dish even further, sprinkle fresh chopped parsley or chives on top just before serving. They add a lovely pop of color and a fresh brightness that complements the richness of the gravy perfectly.

Side Dishes

This Southern Homemade Cheddar Biscuits with Bacon and Gravy Recipe pairs wonderfully with classic sides like scrambled eggs, sautéed greens, or crispy fried potatoes for a full breakfast spread that satisfies every craving.

Creative Ways to Present

For a special occasion, consider serving these biscuits stacked high with gravy drizzled artfully over each layer. You can even add a fried egg on top or a dollop of hot sauce for a delicious twist that surprises and delights your guests.

Make Ahead and Storage

Storing Leftovers

Leftover biscuits can be stored in an airtight container at room temperature for up to two days without losing their tender crumb and cheesy goodness.

Freezing

These biscuits freeze beautifully! Place unbaked cut biscuits on a baking sheet to freeze individually, then transfer to a freezer bag. When you’re ready, bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

Warm leftover biscuits in a preheated oven at 350°F for about 5 to 7 minutes to revive their crisp edges and soft centers. Reheat the gravy gently on the stove while stirring to keep it silky smooth.

FAQs

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon will work just fine, though it has a slightly milder flavor. You may want to cook it a bit longer to get that crispy texture that adds such great flavor to the biscuits and gravy.

What type of cheese works best for these biscuits?

Sharp cheddar is ideal because of its robust flavor and great melting quality. However, you could experiment with other cheeses like smoked gouda or pepper jack if you want to mix things up.

Is it necessary to use bacon grease for the gravy?

For authentic flavor, bacon grease is a must. It brings in that smoky richness that makes the gravy so special. If you must substitute, try butter, but the taste won’t be quite the same.

Can I make the biscuits dairy-free?

You can adapt the recipe by using dairy-free milk alternatives and vegan butter, but the texture and flavor will change a bit. The biscuits won’t be quite as tender or rich without the cream and cheddar, but they’ll still be tasty.

How thick should the gravy be?

The gravy should be thick enough to coat the back of a spoon without being too gloopy. It will thicken slightly as it cools, so keep it on the looser side while cooking if you plan to serve it warm.

Final Thoughts

Making this Southern Homemade Cheddar Biscuits with Bacon and Gravy Recipe is like welcoming a little bit of Southern hospitality right into your kitchen. With crispy bacon, melty cheddar, and that luscious gravy, it’s comfort food at its finest. I can’t wait for you to try it and share these mouthwatering biscuits with your friends and family—you’re going to love every single bite!

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