If you are craving a dessert that feels like a warm hug, look no further than this Soft And Moist Chocolate Chip Pumpkin Bread Recipe. It’s a perfect blend of cozy autumn spices, rich pumpkin puree, and pockets of melty dark chocolate chips that make every bite irresistibly tender and flavorful. This bread manages to be wonderfully soft and moist, which means it stays fresh longer than your typical loaf, inviting you back for slice after slice. The comforting aroma alone fills your kitchen with festive joy, making it a favorite for the whole family or a delightful treat to share with friends.

A white plate holds four thick slices of pumpkin loaf with chocolate chips. The loaf has a warm orange color with a soft texture and is dotted with dark chocolate chips on the top and sides. The slices are stacked close together on a white marbled surface, showing a dense, moist crumb with chocolate swirls inside. The background is made of white subway tiles. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients might seem simple at first glance, but each one brings something special to your Soft And Moist Chocolate Chip Pumpkin Bread Recipe. From the warm spices to the rich oils and sweet sugars, every component plays a role in creating that perfect balance of taste, texture, and that beautiful golden color.

225 g all-purpose flour: The foundation that gives the bread its soft structure.
1 tsp cinnamon powder: Adds a warm, fragrant spice that’s essential for that classic pumpkin flavor.
1/4 tsp cloves: A little punch of aromatic spice to deepen the flavor profile.
1/2 tsp ginger: Brings a subtle zing that brightens up the spices.
1/2 tsp nutmeg: Offers a gentle, sweet earthiness that complements pumpkin perfectly.
1 tsp salt: Enhances all the other flavors and balances the sweetness.
1/2 tsp bicarb soda: Helps the bread rise to create that tender crumb.
50 g brown sugar: Contributes deep caramel notes and moistness.
160 g caster sugar: Sweetens without altering the texture.
300 g pumpkin puree: The star ingredient providing moisture, flavor, and gorgeous color.
2 eggs: Bind ingredients and add richness.
190 g vegetable oil: Keeps the bread soft and tender, ensuring it stays moist day after day.
1/2 tsp vanilla extract: Adds a subtle sweetness and enhances the overall flavor.
150 g dark chocolate chips: Little bursts of chocolate that melt into gooey pockets throughout the bread.

How to Make Soft And Moist Chocolate Chip Pumpkin Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your fan-forced oven to 160C (320F) or 180C (355F) if you’re not using a fan. This ensures that your bread will bake evenly and develop that perfect golden crust. Spray your loaf tin with oil spray and line it with baking paper on all sides—this simple step makes sure your bread slips right out after baking without any mess or sticking.

Step 2: Combine the Dry Ingredients

In a large bowl, whisk together the flour, cinnamon, cloves, ginger, nutmeg, bicarb soda, and salt until fully combined. This mix of spices combined with the flour creates a fragrant base for your pumpkin bread. Pop 1 tablespoon of this dry mixture into a small bowl and toss it with the chocolate chips—this little trick prevents the chocolate chips from sinking to the bottom of the loaf as it bakes.

Step 3: Mix the Wet Ingredients

In a medium bowl, whisk sugar (both brown and caster), pumpkin puree, vegetable oil, eggs, and vanilla extract together until smooth and well combined. The pumpkin puree brings moisture and natural sweetness, while the oil ensures your bread stays soft and luscious rather than dry or crumbly. Whisking everything smoothly here helps create a batter that bakes up perfectly tender.

Step 4: Combine Wet and Dry Ingredients

Slowly pour the wet ingredients into the dry ingredients and stir until just combined—be careful not to overmix. Then fold in the chocolate chips coated with dry flour gently. The batter will be thick but smooth, which is exactly what you want for this Soft And Moist Chocolate Chip Pumpkin Bread Recipe. This balance ensures the bread has a tender crumb but still holds together beautifully.

Step 5: Bake to Perfection

Pour your batter into the prepared loaf tin, using a spoon to smooth the top flat. Pop the tin in the oven and bake for about 80 minutes. You’ll know it’s done when a toothpick inserted into the center emerges clean or with just a few moist crumbs. Once baked, let your bread cool in the tin for 10 minutes before transferring it to a wire rack to cool completely—about 2 hours. This step helps your loaf finish setting for the best texture.

How to Serve Soft And Moist Chocolate Chip Pumpkin Bread Recipe

Soft And Moist Chocolate Chip Pumpkin Bread Recipe - Recipe Image

Garnishes

When it comes to garnishing your pumpkin bread, simplicity is key. A light dusting of powdered sugar gives it a delicate, snowy finish that’s perfect for autumn afternoons. For a more indulgent twist, spread a thin layer of softened butter or cream cheese on your slice, letting it melt into the warm bread and enhance that moist, tender crumb.

Side Dishes

This bread pairs wonderfully with a cup of rich coffee or a spiced chai latte, both complementing the warm spices and the sweetness of the chocolate chips. For a breakfast treat, add a dollop of Greek yogurt and a drizzle of honey to your plate for a delightful balance of tang and sweetness alongside the pumpkin bread.

Creative Ways to Present

Try slicing your Soft And Moist Chocolate Chip Pumpkin Bread Recipe thickly and serving it as French toast—imagine that fluffy bread dipped in cinnamon-spiced egg custard and griddled to golden perfection. You can also cube the bread and toast it to serve alongside a creamy pumpkin soup as a cozy autumn appetizer or snack. These little presentation twists make the bread even more versatile and fun.

Make Ahead and Storage

Storing Leftovers

After baking, let the bread cool completely to room temperature before wrapping it tightly in plastic wrap or storing it in an airtight container. Kept at room temperature, your Soft And Moist Chocolate Chip Pumpkin Bread Recipe will stay fresh and moist for about 2 to 3 days, making it an easy go-to for quick snacks or breakfast.

Freezing

If you want to keep your pumpkin bread fresh for longer, freezing is a fantastic option. Slice the bread first, wrap individual slices in plastic wrap, and place them in a sealed freezer bag. Frozen slices will keep well for up to 3 months and thaw overnight in the fridge or at room temperature when you’re ready to enjoy.

Reheating

To bring back that freshly baked warmth, reheat slices in a toaster oven or regular oven at 160C (320F) for about 5 to 7 minutes. You’ll get that lovely outer warmth and soft, gooey interior. Alternatively, microwaving for 15 to 20 seconds works perfectly if you’re in a rush—just be sure to watch the time closely to avoid drying out your Soft And Moist Chocolate Chip Pumpkin Bread Recipe.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and makes this recipe incredibly convenient. Just make sure you use pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.

How can I make this pumpkin bread gluten-free?

You can substitute the all-purpose flour with a gluten-free baking blend. Look for one that includes xanthan gum to help mimic the structure gluten provides, ensuring your bread stays soft and moist.

Can I add nuts or other mix-ins?

Definitely! Walnuts, pecans, or even dried cranberries add lovely texture and flavor. Just fold them in with the chocolate chips before baking. Keep the total amount around 150 grams to maintain the loaf’s balance.

Is it possible to reduce sugar in this recipe?

You can adjust the sugar slightly by reducing each type by about 25 grams without a huge impact on moisture or texture. However, the sugars are essential for tenderness and to balance the pumpkin’s earthiness, so don’t cut too much.

Why does the recipe use both brown and caster sugar?

Brown sugar adds moisture and a slight caramel flavor, while caster sugar provides light sweetness without weighing down the texture. Using both achieves that perfect moisture level and flavor harmony in the Soft And Moist Chocolate Chip Pumpkin Bread Recipe.

Final Thoughts

This Soft And Moist Chocolate Chip Pumpkin Bread Recipe is truly one of those recipes you’ll want to keep on hand as the seasons change. The combination of tender crumb, warm spices, and melty chocolate chips means it’s perfect for breakfast, snack time, or dessert. I encourage you to give it a try and enjoy the cozy comfort it brings right out of your oven. Trust me—once you taste this bread, it might just become your new favorite pumpkin treat!