Smothered Pork Chop and Scalloped Potato Casserole Recipe
This Smothered Pork Chop and Scalloped Potato Casserole is a comforting one-dish meal featuring tender, browned pork chops smothered in a creamy onion and garlic gravy layered over thinly sliced scalloped potatoes baked to golden perfection and topped with melted cheddar cheese and a sprinkle of paprika and fresh parsley for a deliciously hearty and satisfying dinner.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Seasoning
- 4 bone-in pork chops, about 1-inch thick
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Gravy and Vegetables
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup chicken broth
Potato Casserole
- 2 pounds potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Season Pork Chops: Season the pork chops generously with salt and pepper on both sides to enhance flavor.
- Brown Pork Chops: Heat the vegetable oil in a large skillet over medium-high heat. Brown the pork chops on each side until a golden crust forms, about 3-4 minutes per side. Remove chops and set aside.
- Sauté Onions and Garlic: In the same skillet, reduce heat to medium and cook the sliced onions and minced garlic until they become translucent and fragrant, approximately 5 minutes.
- Make Roux and Gravy: Sprinkle the all-purpose flour over the onions and garlic, stirring constantly to form a roux. Gradually add the milk and chicken broth, continuing to stir until the mixture thickens into a creamy gravy.
- Layer Potatoes and Pour Gravy: Arrange the thinly sliced potatoes evenly in a baking dish. Pour the creamy onion gravy over the potatoes, ensuring even coverage.
- Assemble Casserole: Place the browned pork chops on top of the potato and gravy layer. Sprinkle shredded cheddar cheese over the entire dish, followed by a dusting of paprika for color and flavor.
- Bake Casserole: Bake uncovered in the preheated oven for about 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Garnish and Serve: Remove the casserole from the oven, let it rest for a few minutes, then garnish with chopped fresh parsley before serving.
Notes
- For best results, use starchy potatoes like Russets or Yukon Gold for the scalloped potatoes.
- Ensure pork chops are properly browned for added flavor before baking.
- If you prefer a thicker gravy, let it simmer a bit longer before adding to the potatoes.
- You can substitute milk with half-and-half for a richer gravy.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated thoroughly before serving.
Keywords: pork chops, scalloped potatoes, casserole, comfort food, creamy gravy, baked pork, cheddar cheese, onion gravy