If comfort food had a superstar, the Smothered Pork Chop and Scalloped Potato Casserole Recipe would be it. This dish marries tender, perfectly browned pork chops with the creamy, cheesy goodness of scalloped potatoes, all smothered in a rich onion gravy that feels like a warm hug on a plate. It’s the kind of meal that instantly fills your kitchen with inviting aromas and your heart with happiness. Whether you’re cooking for family, friends, or just treating yourself, this casserole is set to become a beloved classic in your repertoire.

Smothered Pork Chop and Scalloped Potato Casserole Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward and familiar, yet each one plays an indispensable role in building the delightful layers of flavor and texture that define this casserole. From the combining richness of cheddar cheese to the cozy smoothness of the roux-based gravy, every element is thoughtfully chosen to make this recipe shine.

4 bone-in pork chops, about 1-inch thick: Provides juicy, flavorful protein with great texture after browning.
Salt and pepper to taste: Essential for seasoning and boosting all the other tastes.
1 tablespoon vegetable oil: For perfectly searing the pork chops without sticking.
1 large onion, thinly sliced: Adds sweetness and depth when cooked down.
3 cloves garlic, minced: Brings aromatic warmth and a gentle savory kick.
3 tablespoons all-purpose flour: The foundation of the gravy’s silky texture.
1 1/2 cups milk: Creates a creamy base for the sauce that binds the casserole.
1 cup chicken broth: Adds savory umami and moistness to the sauce.
2 pounds potatoes, thinly sliced: The heart of the casserole, tender and hearty when baked.
1 cup shredded cheddar cheese: Melts to form a flavorful, golden layer that’s simply irresistible.
1 teaspoon paprika: Offers a subtle smoky warmth and lovely color contrast.
Fresh parsley, chopped (for garnish): Adds fresh, vibrant brightness to finish the dish.

How to Make Smothered Pork Chop and Scalloped Potato Casserole Recipe

Step 1: Brown the Pork Chops

Start by preheating your oven to 350°F (175°C). Season the pork chops generously with salt and pepper on both sides. Heat the vegetable oil in a large skillet over medium-high heat and brown the pork chops until each side has a beautiful golden crust. This step locks in flavor and juices, creating the perfect centerpiece for your casserole. Once browned, remove the chops and set them aside.

Step 2: Build the Flavor Base

In the same skillet, lower the heat to medium and add the sliced onions and minced garlic. Cook them until they become soft and translucent, releasing their sweetness and aroma. This simple sauté creates the backbone of the smothered sauce, making every bite deeply comforting.

Step 3: Make the Roux and Sauce

Sprinkle the flour over the cooked onions and garlic, stirring constantly to prevent lumps and cook off the raw flour taste. This forms a roux that will thicken your sauce perfectly. Gradually whisk in the milk and chicken broth, creating a smooth, creamy gravy. Let it simmer gently until it thickens, becoming the luscious sauce that will coat the potatoes and pork chops beautifully.

Step 4: Layer the Casserole

Grab a baking dish and arrange a layer of thinly sliced potatoes at the bottom. Pour a bit of the sauce over the potatoes to start infusing flavor and moisture. Place the browned pork chops on top of the potatoes, then cover with the remaining potatoes. Pour the rest of the sauce evenly over everything, ensuring each piece is lovingly smothered.

Step 5: Add Cheese and Paprika

Sprinkle the shredded cheddar cheese across the top of the casserole. Dust with paprika for a touch of warmth and eye-catching color. This finishing touch will melt into a golden crust during baking, sealing in the moisture and flavor.

Step 6: Bake Until Perfect

Pop your casserole into the preheated oven and bake for about 1 hour, or until the potatoes are tender and the cheese is bubbly and slightly browned. This slow baking melds all the flavors while creating a comforting texture that’s just begging to be served.

How to Serve Smothered Pork Chop and Scalloped Potato Casserole Recipe

Garnishes

Adding freshly chopped parsley just before serving breathes life and a pop of color into this hearty casserole. The brightness of the parsley cuts through the richness, balancing each bite. For an extra touch, you might also scatter a little cracked black pepper or a sprinkle of smoked paprika.

Side Dishes

While this Smothered Pork Chop and Scalloped Potato Casserole Recipe stands tall as a one-dish meal, pairing it with crisp green beans, steamed broccoli, or a fresh garden salad adds contrasting textures and a welcome dose of greens. A crusty bread on the side is fantastic too, perfect for mopping up any leftover gravy.

Creative Ways to Present

Serve this casserole family-style in the baking dish for a cozy gathering, or portion it onto warmed plates for an elegant touch. For a special occasion, drizzle a little homemade apple chutney or tangy cranberry sauce on the side to introduce a sweet-tart counterpoint that livens up the flavors wonderfully.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover any leftover casserole tightly and store it in the refrigerator. It will keep beautifully for up to 3 days, making it a perfect next-day meal that tastes just as comforting and satisfying as when freshly baked.

Freezing

This dish freezes wonderfully. Assemble the casserole up to the baking step, cover it well with foil or plastic wrap, then freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking. This method is a total lifesaver for busy days or unexpected guests.

Reheating

Reheat leftover portions in the oven at 350°F (175°C) until warmed through, about 20-30 minutes, to preserve that baked, cheesy goodness. You can also reheat individual servings in the microwave, but the oven method ensures that satisfying crispy top layer stays intact.

FAQs

Can I use boneless pork chops instead?

Absolutely! Boneless chops can be used but watch the cooking time as they might cook faster and could dry out if overcooked. Keep an eye on them during browning and baking.

What kind of potatoes work best for this recipe?

Starchy potatoes like Russets or Yukon Golds are ideal because they become tender and creamy when baked, absorbing all the flavors from the sauce beautifully.

Can I make this dish dairy-free?

Yes! Substitute the milk with almond or oat milk and use a dairy-free cheese alternative to keep the dish creamy and delicious without dairy.

Is it possible to prepare this recipe in advance?

Definitely. You can assemble the entire casserole, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a little extra baking time if going straight from the fridge to the oven.

How do I know when the casserole is fully cooked?

The potatoes should be tender when pierced with a fork, the pork chops cooked through, and the cheese melted and golden on top. Usually, this takes about one hour at 350°F (175°C).

Final Thoughts

This Smothered Pork Chop and Scalloped Potato Casserole Recipe is one of those soul-satisfying meals that feels like a celebration in every bite. Its perfect balance of hearty, creamy, and savory flavors makes it an absolute winner for any day of the week. Trust me, once you try it, this casserole will hold a special spot in your kitchen — going from a simple recipe to a treasured tradition.