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S’mores Cookies Recipe

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★★★★★

4.3 from 64 reviews

S’mores Cookies combine the nostalgic flavors of a classic campfire treat into a delightful baked cookie. These cookies feature a perfect balance of gooey marshmallows, melted chocolate chips, and crunchy graham cracker pieces, creating a deliciously sweet and chewy texture ideal for Easter celebrations or any cozy occasion.

Ingredients

Scale

Cookie Base

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Mix-ins

  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1 cup crushed graham crackers

Instructions

  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture is smooth and fluffy, which creates the base for your cookie dough.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract, incorporating them thoroughly into the creamed butter and sugar mixture.
  4. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning elements.
  5. Mix Dry Ingredients into Wet: Gradually add the dry flour mixture into the wet ingredients, mixing just until combined to avoid overworking the dough and keeping cookies tender.
  6. Fold in Marshmallows, Chocolate, and Graham Crackers: Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers, distributing them evenly throughout the dough for that classic s’mores flavor and texture.
  7. Form Cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the marshmallows on top are lightly toasted and golden.
  9. Cool: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely, which helps them set perfectly.

Notes

  • Do not overmix the dough once the dry ingredients are added to keep cookies tender.
  • For extra gooey marshmallows on top, press a few mini marshmallows on each cookie dough ball before baking.
  • Use parchment paper or silicone baking mats to prevent sticking and burning on the bottoms.
  • Cookies are best enjoyed the same day but can be stored in an airtight container for up to 3 days.
  • For a twist, try using dark chocolate chips or adding a pinch of cinnamon to the dough for a warm flavor.

Keywords: s’mores cookies, marshmallow cookies, chocolate chip cookies, graham cracker cookies, campfire treats, Easter dessert, baked cookies

Find it online: https://epicrecipebox.com/smores-cookies-recipe/