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Slow Cooker Lemon Garlic Chicken Recipe

3.9 from 73 reviews

Tender and flavorful Slow Cooker Lemon Garlic Chicken made with juicy chicken breasts simmered in a zesty lemon-garlic sauce infused with oregano and thyme, perfect for an easy and healthy weeknight meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Marinade

  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • Juice and zest of 2 lemons
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper, to taste

To Garnish

  • Fresh parsley, for garnish
  • Optional: Lemon slices for serving

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, dried oregano, dried thyme, salt, and pepper until well combined to create a flavorful marinade.
  2. Arrange Chicken in Slow Cooker: Place the boneless, skinless chicken breasts evenly in the bottom of the slow cooker, ensuring they are in a single layer for even cooking.
  3. Add Marinade: Pour the lemon-garlic marinade mixture evenly over the chicken breasts, coating them thoroughly.
  4. Slow Cook: Cover the slow cooker with the lid and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours, until the chicken is fully cooked through and tender.
  5. Serve: Once cooked, serve the chicken breasts garnished generously with fresh parsley and optional lemon slices. Pair with rice or a light salad for a complete meal.

Notes

  • For best flavor, use fresh lemons for zest and juice.
  • Cooking times may vary slightly depending on your slow cooker model.
  • Chicken breast can be replaced with thighs if preferred; adjust cooking time accordingly.
  • To keep it diabetic-friendly, serve the chicken with steamed vegetables instead of rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Slow cooker chicken, lemon garlic chicken, easy chicken recipe, healthy chicken breast, slow cooker dinner