Slow Cooker Lemon Garlic Chicken Recipe

If you’re looking for a dinner that feels both comforting and fresh, the Slow Cooker Lemon Garlic Chicken Recipe is an absolute winner. This dish combines tender, juicy chicken breasts with the bright zing of lemon and the aromatic punch of garlic, all slow-cooked to perfection. It’s effortless to prepare but delivers flavor that tastes like you spent hours fussing in the kitchen. Whether you’re cooking for a busy weeknight or a relaxed weekend meal, this recipe is guaranteed to become a go-to favorite in your household.

Slow Cooker Lemon Garlic Chicken Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Slow Cooker Lemon Garlic Chicken Recipe plays a crucial role, creating a harmonious balance of flavors and textures. They are simple staples you likely have on hand, yet when combined, they turn into a truly mouthwatering dish.

  • 4 boneless, skinless chicken breasts: The star of the dish, providing tender, juicy protein.
  • 1/4 cup olive oil: Adds richness and helps infuse the flavors into the chicken as it cooks.
  • 4 cloves garlic, minced: Garlic brings a fragrant, savory depth to the recipe.
  • Juice and zest of 2 lemons: Lemon juice brightens the dish with acidity, while the zest adds bold citrus notes.
  • 1 tsp dried oregano: Adds earthy, slightly sweet herbal hints that marry beautifully with lemon.
  • 1 tsp dried thyme: Thyme provides subtle woodsy undertones that elevate the overall flavor.
  • Salt and pepper, to taste: Essential for seasoning and balancing all the flavors.
  • Fresh parsley, for garnish: Adds a pop of fresh color and a light, herbaceous finish.
  • Optional: Lemon slices for serving: Adds extra visual appeal and an additional burst of citrus aroma at the table.

How to Make Slow Cooker Lemon Garlic Chicken Recipe

Step 1: Prepare the Lemon Garlic Mixture

Start by whisking together olive oil, minced garlic, freshly squeezed lemon juice, and fragrant lemon zest in a bowl. Stir in dried oregano, thyme, salt, and pepper until everything is perfectly combined. This fragrant mixture is the flavorful base that will infuse every bite of your chicken.

Step 2: Arrange the Chicken in the Slow Cooker

Place the boneless, skinless chicken breasts neatly in the bottom of your slow cooker. Then pour the lemon garlic mixture evenly over the chicken, ensuring every piece is well coated. This step is key as the chicken will slowly soak up all those delicious flavors while it cooks.

Step 3: Slow Cook to Juicy Perfection

Cover your slow cooker and set it to cook on low for 6 to 7 hours, or alternatively on high for 3 to 4 hours. The chicken should cook through completely and become irresistibly tender. The slow cooking allows the lemon and garlic to penetrate deep into the meat, creating a succulent, flavorful result.

Step 4: Garnish and Serve

Once the cooking time is up, transfer the chicken to plates and spoon over any remaining juices from the slow cooker. Sprinkle freshly chopped parsley on top and arrange lemon slices for a bright, appealing presentation that matches the zesty taste.

How to Serve Slow Cooker Lemon Garlic Chicken Recipe

Slow Cooker Lemon Garlic Chicken Recipe - Recipe Image

Garnishes

Fresh parsley is the perfect garnish here, adding a refreshing herbal contrast to the tangy lemon flavor. A few lemon slices served alongside not only look beautiful but also allow guests to add an extra squeeze of citrus if they wish.

Side Dishes

This lemon garlic chicken pairs beautifully with fluffy steamed rice, which soaks up the zesty sauce perfectly. For a lighter option, serve with a crisp green salad featuring cucumbers or a medley of seasonal roasted vegetables to round out your meal.

Creative Ways to Present

For an elegant touch, serve the chicken over a bed of creamy mashed potatoes or alongside garlic butter pasta. You could also use shredded cooked chicken from this recipe to top fresh greens for a vibrant chicken salad or stuff it into pita pockets for a quick lunch.

Make Ahead and Storage

Storing Leftovers

Leftover Slow Cooker Lemon Garlic Chicken Recipe should be cooled to room temperature, then stored in an airtight container in the refrigerator. It keeps well for up to 3 days and tastes just as delightful when reheated gently.

Freezing

You can freeze cooked chicken breasts from this recipe by wrapping them tightly in plastic wrap or foil, then placing them in a freezer-safe container or bag. Frozen, they will maintain their flavor for up to 2 months.

Reheating

The best way to reheat your leftover lemon garlic chicken is to warm it gently in a covered skillet over medium-low heat or in the microwave with a lid to keep moisture locked in. Adding a splash of chicken broth or water helps prevent the chicken from drying out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in this Slow Cooker Lemon Garlic Chicken Recipe. They tend to stay moist and have a richer flavor that pairs well with the lemon and garlic.

Is it necessary to use fresh lemons, or can I use bottled lemon juice?

Fresh lemons are recommended for the best flavor and aroma, especially since the zest is part of the recipe. However, bottled lemon juice can be substituted in a pinch, though the flavor will be slightly less vibrant.

Can I double the recipe to feed more people?

Yes! This recipe scales up very well. Just make sure your slow cooker is large enough to hold the increased amount of chicken and liquid without overcrowding for even cooking.

What if I don’t have dried herbs? Can I use fresh ones?

Fresh oregano and thyme are a great substitute; just use about three times the amount of fresh herbs since they’re less concentrated than dried. This swap will keep your chicken flavorful and fragrant.

Can I add vegetables to the slow cooker?

Definitely! Adding sturdy vegetables like carrots, potatoes, or green beans at the beginning can make this a complete one-pot meal. Just cut them into uniform pieces to ensure even cooking along with the chicken.

Final Thoughts

There’s something truly comforting about a Slow Cooker Lemon Garlic Chicken Recipe that feels both fresh and hearty. It’s a hands-off meal that delivers big on flavor, making it perfect for busy days when you want a home-cooked meal without stress. I can’t wait for you to give this recipe a try and see just how wonderfully easy and delicious slow cooker dinners can be!

Print

Slow Cooker Lemon Garlic Chicken Recipe

Tender and flavorful Slow Cooker Lemon Garlic Chicken made with juicy chicken breasts simmered in a zesty lemon-garlic sauce infused with oregano and thyme, perfect for an easy and healthy weeknight meal.

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 6 hours 30 minutes
  • Total Time: 6 hours 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Marinade

  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • Juice and zest of 2 lemons
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper, to taste

To Garnish

  • Fresh parsley, for garnish
  • Optional: Lemon slices for serving

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, dried oregano, dried thyme, salt, and pepper until well combined to create a flavorful marinade.
  2. Arrange Chicken in Slow Cooker: Place the boneless, skinless chicken breasts evenly in the bottom of the slow cooker, ensuring they are in a single layer for even cooking.
  3. Add Marinade: Pour the lemon-garlic marinade mixture evenly over the chicken breasts, coating them thoroughly.
  4. Slow Cook: Cover the slow cooker with the lid and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours, until the chicken is fully cooked through and tender.
  5. Serve: Once cooked, serve the chicken breasts garnished generously with fresh parsley and optional lemon slices. Pair with rice or a light salad for a complete meal.

Notes

  • For best flavor, use fresh lemons for zest and juice.
  • Cooking times may vary slightly depending on your slow cooker model.
  • Chicken breast can be replaced with thighs if preferred; adjust cooking time accordingly.
  • To keep it diabetic-friendly, serve the chicken with steamed vegetables instead of rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Slow cooker chicken, lemon garlic chicken, easy chicken recipe, healthy chicken breast, slow cooker dinner

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