Slow Cooker Amish Maple Turkey Breast Recipe
This Slow Cooker Amish Maple Turkey Breast recipe features a tender, juicy turkey breast infused with a sweet and savory maple glaze enhanced by apple cider vinegar, Dijon mustard, and aromatic herbs. Cooked low and slow in a slow cooker, it’s an easy and flavorful dish perfect for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Turkey
- 1 3-4 pound boneless turkey breast
Maple Glaze
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the Turkey Breast: Position the turkey breast evenly in the slow cooker to ensure uniform cooking throughout.
- Prepare Maple Mixture: In a separate bowl, whisk together the pure maple syrup, apple cider vinegar, and Dijon mustard. Add the dried thyme, garlic powder, and onion powder, whisking until the herbs and spices are evenly combined.
- Coat the Turkey: Pour the prepared maple mixture evenly over the turkey breast, making sure all surfaces are coated to impart a balanced sweet and savory flavor.
- Season: Generously season the turkey with salt and pepper to enhance the flavor profile of the dish.
- Slow Cook: Cover and cook the turkey on low in the slow cooker for 6-7 hours until the meat is tender and reaches an internal temperature of 165°F.
- Rest the Meat: Once cooked, remove the turkey from the slow cooker and let it rest for 10-15 minutes to allow the juices to redistribute, ensuring moist and flavorful slices.
Notes
- Using a meat thermometer ensures the turkey is cooked safely to the proper temperature of 165°F.
- Letting the meat rest after cooking is crucial for retaining moisture.
- You can adjust the sweetness by varying the amount of maple syrup to taste.
- Fresh herbs can be used instead of dried thyme for a more vibrant flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: slow cooker turkey breast, maple glazed turkey, Amish turkey recipe, easy turkey breast, slow cooked maple turkey