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Skillet Eggs with Cherry Tomatoes & Basil

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A rustic and vibrant skillet breakfast with sunny-side-up eggs nestled among juicy blistered cherry tomatoes, red onions, garlic, and fresh basil. Bursting with Mediterranean flavor, perfect for brunch or a quick, nutritious start to the day.

Ingredients

Scale
  • 4 large eggs
  • 1 tbsp olive oil
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp red chili flakes (optional)
  • Salt and freshly cracked black pepper, to taste
  • 1/4 cup fresh basil leaves
  • Optional: shredded parmesan or feta for garnish

Instructions

  1. Heat olive oil in a cast-iron skillet over medium heat.
  2. Add cherry tomatoes and cook for 3–4 minutes until they start to blister.
  3. Add chopped red onion and garlic, sauté for another 2 minutes until fragrant.
  4. Create four small wells in the mixture and carefully crack an egg into each.
  5. Sprinkle with salt, pepper, and chili flakes if using.
  6. Cover the skillet with a lid and cook for 4–5 minutes, or until egg whites are set and yolks are still runny.
  7. Turn off heat, top with fresh basil and optional cheese.
  8. Serve hot directly from the skillet with crusty bread or avocado toast.

Notes

  • Use a nonstick skillet if cast-iron is not available.
  • Add spinach or kale for extra greens.
  • For firmer yolks, cook eggs a bit longer or finish in the oven.

Nutrition

Keywords: skillet eggs, cherry tomatoes, basil, vegetarian breakfast, one-pan meal, Mediterranean eggs

Find it online: https://epicrecipebox.com/skillet-eggs-with-cherry-tomatoes-basil/