Skillet Bang Bang Chicken Thighs Recipe

If you are craving a dish packed with flavor and perfect for any weeknight dinner, you absolutely must try this Skillet Bang Bang Chicken Thighs Recipe. Juicy, tender chicken thighs are seared to golden perfection and then generously coated in a creamy, spicy bang bang sauce that brings just the right amount of kick. The combination of simple seasoning, quick cooking, and that irresistible sauce makes this recipe a guaranteed crowd-pleaser for family and friends alike. Trust me, once you whip up this dish, it will quickly become one of your go-to meals!

Ingredients You’ll Need

The magic of this Skillet Bang Bang Chicken Thighs Recipe lies in its simplicity. Each ingredient plays a crucial role in building layers of taste and texture, making the dish both vibrant and satisfying.

• Boneless skinless chicken thighs: The star of the show, these give you juicy, flavorful meat beneath every crispy sear.
• Kosher salt: Enhances the chicken’s natural flavor and balances the spice.
• Black pepper: Adds a subtle sharpness that complements the creaminess of the sauce.
• Paprika: Brings a mild smokiness along with a beautiful color to the chicken.
• Vegetable oil: Perfect for searing the chicken to a golden crisp without adding heavy flavors.
• Bang bang sauce: This creamy, spicy sauce coats the chicken for that signature tangy, sweet, and spicy flavor—homemade or store-bought works wonders.
• Green onions: Fresh, chopped, and sprinkled on top for a burst of color and mild onion crunch.

How to Make Skillet Bang Bang Chicken Thighs Recipe

Step 1: Prepare the Seasoning

Start by combining kosher salt, black pepper, and paprika in a small bowl. This simple seasoning blend will elevate the chicken’s flavor without overpowering it, creating a perfect base for the bold bang bang sauce to shine.

Step 2: Season the Chicken

Evenly coat each chicken thigh with the seasoning mix. Make sure every side is covered to ensure balanced flavor throughout. This step is key to locking in juices when searing and layering that smoky taste.

Step 3: Sear the Chicken

Heat vegetable oil in a large nonstick skillet over medium heat until hot. Carefully add the chicken thighs in a single layer. Depending on your skillet’s size, you may need to cook in batches. Cook for 5 minutes on one side, then flip and reduce heat to medium-low.

Step 4: Finish Cooking

Continue to cook the chicken thighs for about 5 more minutes, or until they reach an internal temperature of 165°F. The lower heat helps the chicken cook through evenly without burning the outside. This step ensures tender, juicy meat with a golden-brown crust.

Step 5: Remove and Rest

Transfer the cooked chicken to a plate and tent it with foil to keep warm. Resting the chicken allows the juices to redistribute, making every bite incredibly moist.

Step 6: Make the Bang Bang Sauce Base

Pour the bang bang sauce into the now-empty skillet. Stir it gently, scraping up the flavorful browned bits stuck to the bottom. Simmer the sauce for 1-2 minutes until it is heated through, intensifying its flavors.

Step 7: Coat the Chicken

Return the chicken thighs to the skillet, carefully spooning the sauce over each piece. This coats the chicken in that creamy, spicy goodness that defines the Skillet Bang Bang Chicken Thighs Recipe.

How to Serve Skillet Bang Bang Chicken Thighs Recipe

Garnishes

Nothing brightens up this dish quite like fresh green onions. Sprinkle chopped green onions over the saucy chicken just before serving to add a lively pop of color and a fresh oniony crunch that perfectly cuts through the richness.

Side Dishes

Serve your bang bang chicken thighs alongside fluffy jasmine rice or buttery mashed potatoes to soak up every drop of that luscious sauce. Steamed veggies or a simple crisp salad work beautifully to balance the meal with fresh, light textures.

Creative Ways to Present

If you want to impress guests or simply enjoy a fun twist, try plating the chicken over a bed of noodles tossed with a bit of sesame oil and scallions. Another idea is to serve it in lettuce wraps for a hand-held meal that’s bursting with flavor and texture.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Skillet Bang Bang Chicken Thighs Recipe in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld even further, making the next day’s meal just as delightful.

Freezing

If you want to save it for longer, freeze the cooked chicken in a sealed container for up to 2 months. Freeze the sauce separately if possible for best texture when reheating.

Reheating

Gently reheat the chicken in a skillet over medium-low heat, adding a splash of water or extra bang bang sauce to keep it moist. Avoid microwaving if you can, to maintain that perfect crispy and saucy texture.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! While thighs are juicier and more forgiving, chicken breasts can work if you’re careful not to overcook. Just adjust the cooking time accordingly to avoid drying out the meat.

What is bang bang sauce made of?

Bang bang sauce typically combines mayonnaise, sweet chili sauce, and sriracha or another hot sauce for a creamy, spicy, and slightly sweet flavor that elevates the chicken perfectly.

Can I make this recipe gluten-free?

Yes! Just be sure to use gluten-free bang bang sauce or make your own with gluten-free ingredients. The rest of the recipe is naturally gluten-free.

Is this dish very spicy?

The spice level depends on the bang bang sauce you use. Store-bought sauces vary, but they tend to be mild to medium spicy. You can always adjust by adding more or less hot sauce to your taste.

How long does it take to make this recipe?

This Skillet Bang Bang Chicken Thighs Recipe is a quick meal, ready in about 22 minutes from start to finish, making it perfect for busy weeknights.

Final Thoughts

There is something truly comforting about the combination of tender chicken thighs smothered in creamy, spicy bang bang sauce. This Skillet Bang Bang Chicken Thighs Recipe is easy to make yet impressive in flavor, perfect for sharing with loved ones or when you want a special meal that comes together quickly. Give it a try soon—you’re going to love just how simple and delicious dinner can be!

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