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Silky Chocolate Avocado Mousse

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A rich, velvety chocolate mousse made with ripe avocado, cocoa powder, and maple syrup—blended into a luxurious dessert that’s both indulgent and healthy. Topped with fresh berries and chocolate crumbles, it’s perfect for elegant entertaining or a weeknight treat.

Ingredients

Scale
  • 2 ripe avocados
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup (or honey)
  • 1/4 cup almond milk (or milk of choice)
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: 2 oz melted dark chocolate
  • Fresh strawberries (for topping)
  • Fresh blueberries (for topping)
  • Crushed chocolate cookies or shaved chocolate (for topping)

Instructions

  1. Cut avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
  2. Add cocoa powder, maple syrup, almond milk, vanilla, and salt. Blend until completely smooth and creamy.
  3. For a deeper chocolate flavor, add melted dark chocolate and blend again.
  4. Spoon mousse into small glasses or ramekins and refrigerate for at least 30 minutes.
  5. Before serving, top with fresh berries and chocolate crumbles.

Notes

  • Ensure avocados are fully ripe for the creamiest texture.
  • Adjust sweetness to taste by adding more maple syrup or honey.
  • Dairy or non-dairy milk can be used depending on dietary preference.
  • Chill longer for a firmer mousse consistency.

Nutrition

Keywords: chocolate mousse, avocado dessert, healthy mousse, vegan dessert, gluten-free treat, no-bake chocolate, refined sugar-free dessert, creamy vegan mousse

Find it online: https://epicrecipebox.com/silky-chocolate-avocado-mousse/