Shrimp Sausage Dirty Rice Recipe
A flavorful and hearty Shrimp Sausage Dirty Rice featuring tender shrimp, smoky sausage, and aromatic vegetables simmered together with rice and Cajun spices for a delicious Southern-inspired dish.
- Author: Ava
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern, Cajun
Rice and Broth
- 1 cup long grain rice
- 2 cups chicken broth
Proteins
- 1 lb shrimp (deveined)
- 1 cup smoked sausage (sliced)
Vegetables and Herbs
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 green onions (chopped)
- 2 tbsp fresh parsley (chopped)
Seasonings
- 2 tsp Cajun seasoning
- 1 tbsp cooking oil (for sautéing)
- Prepare Vegetables: Heat oil in a large skillet over medium heat. Sauté chopped onion and bell peppers until they become soft and fragrant, approximately 5-7 minutes.
- Cook Sausage and Garlic: Add minced garlic and sliced smoked sausage to the skillet; cook until the sausage is golden brown and the garlic is aromatic, about 3-4 minutes.
- Add Shrimp and Seasoning: Stir in the deveined shrimp and Cajun seasoning. Cook until the shrimp turns pink and is fully cooked through, roughly 3-5 minutes.
- Combine Rice and Broth: Mix in the uncooked long grain rice, then pour the chicken broth over the entire mixture. Bring to a boil.
- Simmer Rice: Once boiling, reduce heat to low, cover the skillet tightly, and simmer until the rice is tender and has absorbed the liquid, about 18-20 minutes.
- Rest and Finish: Remove the skillet from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork, then stir in the chopped green onions and fresh parsley before serving.
Notes
- Use smoked sausage for authentic smoky flavor; kielbasa or andouille both work well.
- Make sure the shrimp is deveined and cleaned properly for best texture.
- If you prefer spicier, increase Cajun seasoning or add hot sauce.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- For gluten-free, ensure chicken broth and sausage are gluten-free certified.
Keywords: Shrimp sausage dirty rice, Cajun rice, Southern dirty rice, smoked sausage recipe, spicy shrimp rice