Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe
These Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce are a vibrant, fresh, and flavorful dish perfect for a quick and healthy meal. Juicy grilled shrimp are seasoned with garlic and paprika, paired with creamy avocado, bright mango salsa, and a zesty lime-chili sauce served over fluffy rice. Ready in just 26 minutes, this dish combines a balance of sweet, spicy, and tangy elements for an irresistible bowl.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Scale
Shrimp
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
Mango Salsa
- 1 large mango, diced
- 1/2 cup tomatoes, chopped
- 1/4 cup red onion, finely diced
- 2 tbsp cilantro, chopped
- 2 tbsp lime juice (divided)
Lime-Chili Sauce
- 1/2 cup Greek yogurt or mayo
- 1 tbsp chili sauce or sriracha
Other
- 1 ripe avocado, sliced
- 2 cups cooked rice
Instructions
- Marinate the shrimp: Toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, and salt in a bowl. Let them marinate for 15 minutes to absorb the flavors.
- Prepare the mango salsa: In a separate bowl, combine the diced mango, chopped tomatoes, finely diced red onion, chopped cilantro, and 1 tablespoon of lime juice. Mix well and chill the salsa in the refrigerator while you prepare the other components.
- Grill the shrimp: Preheat a grill or grill pan to medium-high heat. Grill the marinated shrimp for 2 to 3 minutes on each side until they are cooked through and have a slight char for smoky flavor.
- Make the lime-chili sauce: In a small bowl, mix together Greek yogurt or mayonnaise with the remaining 1 tablespoon of lime juice and chili sauce or sriracha until the sauce is smooth. Adjust the spice level according to your taste preference.
- Assemble the bowls: In serving bowls, start with a layer of cooked rice. Arrange the grilled shrimp, sliced avocado, and chilled mango salsa on top. Drizzle with the lime-chili sauce and serve immediately for a fresh, colorful, and delicious meal.
Notes
- You can substitute the shrimp grilling with pan-searing if you do not have a grill.
- For a spicier kick, increase the amount of chili sauce or add fresh chopped chili.
- Use brown rice or quinoa for a healthier grain option.
- Make sure to use ripe mango and avocado for the best flavor and texture.
- Leftover lime-chili sauce can be stored in an airtight container in the fridge for up to 2 days.
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