Sheet Pan Honey Garlic Shrimp and Broccoli Recipe

If you love quick, flavorful meals that feel like a warm hug after a long day, then this Sheet Pan Honey Garlic Shrimp and Broccoli Recipe is about to become your new best friend. It’s a delightful combination of succulent shrimp and crisp-tender broccoli, all glazed in a luscious honey garlic sauce that’s perfectly balanced between sweet, salty, and a touch of zing. The best part? It all cooks on one pan, saving you time on cleanup without sacrificing any of the flavor or texture. Whether you’re cooking a weeknight dinner or impressing friends without breaking a sweat, this recipe is an all-around winner that never disappoints.

Ingredients You’ll Need

Getting ready to make this Sheet Pan Honey Garlic Shrimp and Broccoli Recipe is a breeze because the ingredients are delightfully simple yet vital for that perfect taste and texture combo. Every item lends a specific touch, from the brightness of lemon juice to the subtle heat of ginger.

• 2 lb raw shrimp (peeled and deveined): Fresh or thawed, these juicy bites soak up all the honey garlic goodness beautifully.
• 12 oz broccoli florets: Crisp and slightly roasted, they add a fresh crunch and vibrant green color.
• Olive or avocado oil: A drizzle to keep the broccoli tender and help with roasting.
• Salt and pepper: Seasoned just right to enhance every element’s natural flavor.
• 4 cloves garlic (minced): The punchy, aromatic heart of our sauce.
• 1/4 cup raw honey: Sweetness that balances out the savory and tart notes.
• 1/4 cup low sodium soy sauce: Adds that indispensable salty umami depth.
• 2 tbsp sweet chili sauce: Brings gentle heat and complexity.
• 1 tbsp lemon juice: A bright twist that cuts through the richness.
• 1/2 tsp ginger paste or fresh minced ginger: Adds a warm, spicy zing for extra dimension.
• 2 tsp sesame seeds: Toasted for a nutty crunch and visual appeal.
• Basmati, jasmine rice, brown rice, or quinoa: Perfect for soaking up the sauce as a base.
• Extra veggies (optional): Feel free to toss in peppers or snap peas for even more color and nutrition.

How to Make Sheet Pan Honey Garlic Shrimp and Broccoli Recipe

Step 1: Preheat and Prepare Your Sauce

Start by preheating your oven to a sizzling 400 degrees Fahrenheit—that’s the perfect heat for roasting your broccoli to tender-crisp perfection. While the oven warms, whisk together garlic, honey, soy sauce, sweet chili sauce, lemon juice, and ginger. This sauce is the magic that ties everything together, so whisk it well until smooth and set it aside for later.

Step 2: Get the Broccoli Ready

Roughly chop your broccoli into bite-sized florets but leave a little bit of the stem attached to help with texture. Spread them out on a sheet pan, drizzle with olive or avocado oil, then massage the oil in so each piece is lightly coated. Don’t forget to sprinkle salt and pepper for that balanced seasoning. Pop them into the oven for 15 minutes—this will give them a beautiful roasted edge, soft inside but still with a nice bite.

Step 3: Marinate the Shrimp

While the broccoli roasts, toss your shrimp in half of that precious honey garlic sauce so they start soaking up all the flavors. You can leave the tails on or off depending on your preference here. Let the shrimp marinate while the broccoli finishes its first round in the oven—it’s the little moments like this that pack in so much flavor!

Step 4: Combine and Roast Together

When the broccoli comes out, slide it over to one side of the sheet pan and arrange the marinated shrimp on the other side—this step keeps them cooking evenly without overcrowding. Then return the pan to the oven and bake for around 8 to 10 minutes until the shrimp turn pink, opaque, and curl up like tiny flavorful crescents. Pro tip: Keeping broccoli and shrimp separate on the pan cooks everything to perfection and makes cleanup super easy.

Step 5: Finish the Sauce and Serve

While everything bakes, take your remaining sauce and warm it gently in a small saucepan, simmering until it thickens slightly. If you want it thicker, a diluted corn starch slurry works wonders or just add a touch more honey for that perfect glaze. Once your shrimp and broccoli are done, drizzle or brush on that glossy sauce, sprinkle with toasted sesame seeds, then plate it with your choice of rice or quinoa for a complete, soul-satisfying meal.

How to Serve Sheet Pan Honey Garlic Shrimp and Broccoli Recipe

Garnishes

Easy garnishes like freshly chopped green onions or a sprinkle of extra sesame seeds add a lovely pop of color and texture that’s as inviting as the flavors themselves. You could also add a little zest by grating fresh lemon over the top just before serving—that citrusy brightness totally elevates this dish.

Side Dishes

This recipe stands out on its own, but it pairs beautifully with fluffy basmati rice, nutty brown rice, or earthy quinoa to soak up all the sauce. For extra veggies, steamed snap peas or bell pepper strips can add bursts of crunch and color alongside the broccoli for a heartier plate.

Creative Ways to Present

For a fun twist, try serving this Sheet Pan Honey Garlic Shrimp and Broccoli Recipe wrapped in warm lettuce cups for a low-carb option. Or place it over a bed of silky mashed sweet potatoes for a sweet-savory contrast that’s sure to delight. You can also turn it into a vibrant bowl bowl with added avocado slices, shredded carrots, and crunchy nuts like cashews or almonds for texture play.

Make Ahead and Storage

Storing Leftovers

The leftovers from this wonderful Sheet Pan Honey Garlic Shrimp and Broccoli Recipe keep beautifully in an airtight container in the fridge for up to 3 days. Make sure everything has cooled down before sealing to keep the shrimp tender and the broccoli crisp.

Freezing

If you want to freeze leftovers, keep the shrimp and broccoli in a freezer-safe container or bag for up to 2 months. However, be aware that the broccoli might lose a little texture after thawing, so using frozen leftovers in a stir-fry or chopped into a rice bowl works best.

Reheating

Reheat gently in a skillet or oven, just until warmed through to prevent the shrimp from getting rubbery. If reheating in a microwave, cover loosely and add a splash of water or sauce to keep the moisture locked in. This will help maintain those delicious flavors and textures.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to fully thaw and pat them dry before marinating to ensure the sauce sticks well and the shrimp cook evenly without excess water.

Is this recipe spicy?

Not overly spicy, thanks to the sweet chili sauce which adds a gentle heat. If you love more kick, feel free to add a pinch of red pepper flakes!

Can I substitute another vegetable for broccoli?

Definitely. Snap peas, green beans, or asparagus work wonderfully and roast well at the same temperature, giving you some fun variety with your Sheet Pan Honey Garlic Shrimp and Broccoli Recipe.

What can I use instead of soy sauce?

If you’re avoiding soy, tamari or coconut aminos can be great substitutes that maintain the savory umami flavor without the soy.

How can I make the sauce thicker?

Simply simmer your leftover sauce for a few minutes on the stove until it reduces, or whisk in a small amount of cornstarch dissolved in water to get that perfect glaze consistency.

Final Thoughts

There’s something so satisfying about a meal that’s bursting with flavor, quick to prepare, and easy to clean up after, and this Sheet Pan Honey Garlic Shrimp and Broccoli Recipe delivers all that and more. It’s perfect for those nights when you want both comfort and convenience, without sacrificing a bit of deliciousness. I can’t wait for you to try it and make it your own go-to favorite. Happy cooking and even happier eating!

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