Seafood Stuffed Mushrooms with Garlic and Gouda Recipe

If you’re on the hunt for an appetizer that’s as elegant as it is irresistible, look no further than this Seafood Stuffed Mushrooms with Garlic and Gouda Recipe. These bite-sized gems marry tender button mushrooms with a luscious blend of crab meat, garlic, and creamy gouda cheese, baked to golden perfection. Every bite bursts with a harmonious mix of savory seafood flavor, subtle spice, and a hint of smoky paprika that will quickly make these your go-to party pleaser or cozy night indulgence.

Ingredients You’ll Need

Gathering the right ingredients is the first step to whipping up these delicious stuffed mushrooms. Each element is thoughtfully chosen to build layers of flavor, texture, and color, ensuring every mouthful delights your senses with ease.

• 25-30 button mushrooms: The perfect vessel for stuffing, their smooth caps hold all the tasty filling beautifully.
• 1/4 cup diced red pepper: Adds a fresh crunch and a pop of vibrant color to brighten the filling.
• 1/4 cup diced celery: Brings subtle earthiness and a slight crisp texture after sautéing.
• 1/4 cup diced onion: Provides sweetness and depth when caramelized with garlic.
• 3 button mushrooms (chopped): Adds extra mushroom texture inside the stuffing for a more robust bite.
• 3 cloves garlic (minced, about 2 TBSP): Infuses a rich, aromatic base flavor that ties everything together.
• 1/2 TBSP butter: Perfect for sautéing and adding a silky richness to the filling.
• 1/2 tsp Old Bay seasoning blend: Brings that seafood-friendly spice mix that’s both warm and inviting.
• 1/4 tsp garlic powder: Enhances the garlic flavor with a gentle, roasted touch.
• 1/4 tsp salt: Balances the flavors perfectly without overpowering.
• 1/4 tsp paprika (plus extra for topping): Adds subtle smokiness and a gorgeous reddish hue on top.
• Salt and pepper (to taste): Essential for personalizing the seasoning to your liking.
• 4 oz claw or lump crab meat: The star seafood ingredient, providing a sweet, delicate texture that feels indulgent.
• 1/2 cup gouda cheese (plus extra for topping): Melts beautifully, offering a creamy, slightly nutty taste that complements the crab.
• 1/4 cup panko breadcrumbs: Adds a light, crispy contrast to the creamy filling.
• 1 TBSP chopped green onion or fresh parsley (optional): For a fresh, herbal note and a splash of vibrant green color when garnished.

How to Make Seafood Stuffed Mushrooms with Garlic and Gouda Recipe

Step 1: Prep Your Oven and Mushrooms

Start by preheating your oven to 350 degrees Fahrenheit and lining a baking sheet with foil for easy cleanup. Give the foil a light drizzle of olive oil or a quick spray with cooking spray to prevent sticking. Carefully remove the stems from the button mushrooms—you want sturdy caps to cradle the delicious stuffing perfectly.

Step 2: Sauté the Vegetables and Mushrooms

Finely dice your red pepper, celery, onion, and three extra button mushrooms. Melt a half tablespoon of butter in a pan over medium heat and add the diced celery, onion, and red pepper first. Sauté until the onions become translucent and the celery softens. Towards the end, toss in the chopped mushrooms along with the minced garlic and keep cooking until everything is tender and fragrant.

Step 3: Season and Mix the Filling

Take your sautéed mixture off the heat, then stir in the Old Bay seasoning, garlic powder, paprika, salt, and pepper. Pour it all into a mixing bowl and add the sweet claw or lump crab meat, panko breadcrumbs, and gouda cheese. Combine gently but thoroughly to make sure every bite is packed with flavor and delicious texture.

Step 4: Stuff and Bake

Generously spoon the mixture into your mushroom caps, piling it slightly high for maximum indulgence. Sprinkle a little extra gouda cheese and paprika on top for that golden, slightly crispy finish. Bake in the preheated oven for 15 to 20 minutes, or until the mushrooms are tender and your stuffing turns a beautiful golden brown color.

Step 5: Garnish and Serve

Once baked to perfection, garnish your mushrooms with chopped green onions or fresh parsley for a burst of color and an extra layer of fresh flavor. Serve them warm and watch as they disappear fast!

How to Serve Seafood Stuffed Mushrooms with Garlic and Gouda Recipe

Garnishes

Fresh green onions or parsley are simple but transformative garnishes, adding a lively, herbaceous note and visual appeal that make these stuffed mushrooms pop on any platter.

Side Dishes

These stuffed mushrooms shine as a standout appetizer or side. Pair them with crisp mixed greens, a light citrus salad, or even alongside a chilled glass of white wine to elevate your dining experience.

Creative Ways to Present

For a party, place your seafood stuffed mushrooms on a rustic wooden board or a vibrant serving tray arranged in a circle for easy sharing. You can also serve them atop a bed of fresh arugula or baby spinach for an elegant presentation that feels effortlessly gourmet.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 2 days, maintaining much of their flavor and texture.

Freezing

While best enjoyed fresh, you can freeze leftover stuffed mushrooms by placing them in a single layer on a baking sheet and freezing until firm, then transferring to a freezer bag or container. For best taste, use within 1 month.

Reheating

Reheat gently in a 325-degree Fahrenheit oven for around 10 minutes until warmed through, or microwave on medium power briefly. Avoid overheating to preserve the gooey cheese and keep the mushrooms tender.

FAQs

Can I use other types of mushrooms for this recipe?

Absolutely! While button mushrooms are ideal for their size and shape, cremini or baby bella mushrooms also work well as a sturdier option but may offer a deeper earthy flavor.

Is it possible to make this recipe vegetarian?

You can swap the crab meat for finely chopped cooked artichokes or diced roasted red peppers and add a bit more cheese or a scoop of cream cheese for richness.

What can I substitute for gouda cheese?

Smoked cheddar or fontina are great alternatives that melt well and provide a similar creamy, slightly smoky flavor profile to enhance the stuffing.

Can I prepare the filling ahead of time?

Yes! You can make the filling up to a day ahead and keep it refrigerated, then stuff the mushrooms and bake them when ready to serve for maximum freshness.

What wine pairs best with Seafood Stuffed Mushrooms with Garlic and Gouda Recipe?

A crisp Sauvignon Blanc or a light Chardonnay with subtle acidity pairs beautifully, cutting through the cheese richness and complementing the crab’s delicate flavors.

Final Thoughts

There’s something truly special about sharing a dish that’s bursting with flavor yet simple enough to make anytime. This Seafood Stuffed Mushrooms with Garlic and Gouda Recipe is one of those recipes that always impresses—whether it’s your family gathered around the table or friends at your next gathering. The blend of creamy gouda, fresh crab, and aromatic spices combined in tender mushrooms creates a memorable bite that you’ll want to make again and again. So go ahead, give it a try, and enjoy every savory mouthful!

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