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Savory Waffles with Smoked Salmon & Whipped Cream Cheese

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A luxurious twist on brunch featuring golden waffles topped with silky smoked salmon, tangy whipped cream cheese, fresh herbs, and lemon—perfectly balanced with every bite.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tsp Dijon mustard (optional)
  • 4 oz smoked salmon, thinly sliced
  • 1/2 cup whipped cream cheese
  • 1 tbsp fresh dill, chopped
  • 1 tbsp chives, chopped
  • Lemon wedges, for garnish
  • Cracked black pepper, to taste
  • Edible flowers (optional, for garnish)

Instructions

  1. Preheat your waffle maker.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk, eggs, melted butter, and Dijon mustard until combined.
  4. Pour the wet ingredients into the dry and stir until just combined.
  5. Lightly grease the waffle iron and cook waffles until golden brown and crisp. Set aside.
  6. Spread or dollop whipped cream cheese on each waffle.
  7. Layer with smoked salmon slices and sprinkle with dill, chives, and cracked pepper.
  8. Garnish with lemon wedges and edible flowers, if using. Serve immediately.

Notes

  • Serve waffles warm for best texture contrast with cool toppings.
  • Use whipped cream cheese for easy spreading and light texture.
  • Substitute Greek yogurt for cream cheese for a tangier version.

Nutrition

Keywords: savory waffles, smoked salmon brunch, cream cheese waffle, dill and chive topping, elegant brunch recipe

Find it online: https://epicrecipebox.com/savory-waffles-with-smoked-salmon-whipped-cream-cheese/