Elevate your brunch game with these elegant Savory Waffles topped with rich smoked salmon, fluffy whipped cream cheese, and aromatic fresh herbs. The warm, crisp waffles form the perfect base for the cool, silky toppings, creating a dish that is both visually stunning and deeply satisfying.

Why You’ll Love This Recipe

This recipe is a gourmet twist on traditional waffles, making it perfect for brunches, bridal showers, or a luxurious weekend breakfast. The savory waffle batter is light yet flavorful, while the toppings bring a balance of creamy, smoky, and tangy notes. It’s quick to assemble and customizable to your preference, delivering both elegance and ease.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the waffles:

• All-purpose flour
• Sugar
• Baking powder
• Salt
• Milk
• Eggs
• Unsalted butter
• Dijon mustard (optional)

For the topping:

• Smoked salmon
• Whipped cream cheese
• Fresh dill
• Chives
• Lemon wedges
• Cracked black pepper
• Edible flowers (optional)

Directions

1. Preheat your waffle maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the milk, eggs, melted butter, and Dijon mustard. Whisk until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
5. Lightly grease the waffle iron. Pour batter into the center and cook according to your waffle maker’s guidelines until golden brown and crisp. Set aside.
6. Spread or dollop whipped cream cheese onto the warm waffles.
7. Top with thin slices of smoked salmon, then sprinkle with fresh dill, chives, and cracked black pepper.
8. Garnish with lemon wedges and edible flowers if using. Serve immediately.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Add Capers: Sprinkle capers over the toppings for a briny pop.
• Avocado Layer: Add sliced avocado beneath the salmon for extra creaminess.
• Whole Grain Option: Substitute half the flour with whole wheat flour.
• Spiced Cream Cheese: Mix horseradish or hot sauce into the cream cheese for a kick.
• Vegetarian Alternative: Replace salmon with roasted vegetables like beets or zucchini ribbons.

storage/reheating

Store plain waffles in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
To reheat, warm waffles in a toaster or oven until crisp. Assemble with toppings just before serving. Topped waffles are best enjoyed fresh and not ideal for storage.

FAQs

Can I make the waffle batter ahead of time?

Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Stir before using.

Can I use store-bought waffles?

You can, but homemade waffles provide better flavor and texture for this recipe.

What kind of smoked salmon should I use?

Thinly sliced cold-smoked salmon is ideal, but you can also use hot-smoked salmon for a flakier texture.

Is there a dairy-free alternative to cream cheese?

Yes, use a plant-based cream cheese made from almonds or cashews.

Can I make this gluten-free?

Use a gluten-free flour blend designed for baking. Ensure your baking powder is also gluten-free.

How do I keep waffles crispy?

Place cooked waffles on a wire rack in a warm oven to keep them crisp while you finish the batch.

Can I substitute the herbs?

Yes, use tarragon, parsley, or basil for different flavor notes.

Is Dijon mustard necessary in the waffle batter?

It’s optional but enhances the savory depth. You can omit it without issue.

What should I serve alongside?

Pair with a light arugula salad or a mimosa for a complete brunch experience.

Can I double the recipe?

Yes, this recipe scales easily. Cook waffles in batches and keep them warm until ready to assemble.

Conclusion

Savory Waffles with Smoked Salmon & Whipped Cream Cheese are a refined take on brunch, combining crisp waffles with rich, creamy, and aromatic toppings. Easy to prepare yet visually striking, this dish is perfect for special occasions or a sophisticated weekend treat. Impress your guests—or indulge yourself—with this beautifully balanced meal.

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