This Savory Vegetable Ricotta Galette is a delightful rustic tart that combines a flaky homemade crust with a creamy, herb-infused cheese base. Topped with roasted vegetables and finished with toasted pine nuts and basil, it’s a dish that’s as beautiful as it is flavorful—ideal for brunch, lunch, or a light dinner.

Why You’ll Love This Recipe

This galette brings together rich cheeses, vibrant vegetables, and a tender, buttery crust in one elegant presentation. Its free-form shape makes it approachable for home cooks, while the flavor combination of ricotta, feta, and Parmesan delivers depth and creaminess. It’s also highly adaptable—vegetarian-friendly and perfect for using seasonal produce.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 tsp salt
• 8 tbsp cold unsalted butter, cubed
• 3–4 tbsp ice water

For the filling:

• 1 cup ricotta cheese
• 1/3 cup crumbled feta cheese
• 1/4 cup grated Parmesan
• 1 egg
• 1 garlic clove, minced
• 1/2 tsp dried oregano
• Salt and pepper, to taste

Toppings:

• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 1/4 red onion, thinly sliced
• 1 tbsp olive oil

To finish:

• 2 tbsp pine nuts, toasted
• Fresh basil leaves, for garnish

directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine flour and salt. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Add ice water one tablespoon at a time, mixing gently until a dough forms. Shape into a disc, wrap in plastic, and chill for 30 minutes.
4. In a separate bowl, mix ricotta, feta, Parmesan, egg, garlic, oregano, salt, and pepper until smooth.
5. Roll out the chilled dough into a rough 12-inch circle on the prepared baking sheet.
6. Spread the ricotta mixture in the center, leaving a 2-inch border.
7. Layer the sliced bell peppers and red onion on top of the cheese.
8. Fold the edges of the dough over the filling, pleating as needed.
9. Brush the crust lightly with olive oil.
10. Bake for 35–40 minutes, or until the crust is golden and the filling is bubbling.
11. Sprinkle with toasted pine nuts and garnish with fresh basil. Let cool slightly before slicing and serving.

Servings and timing

This recipe yields 4 to 6 servings and takes approximately 1 hour and 20 minutes to prepare, including 30 minutes of chilling time and 35–40 minutes of baking.

Variations

• Cheese Alternatives: Use goat cheese or cream cheese in place of feta for a milder taste.
• Different Veggies: Add zucchini, cherry tomatoes, or mushrooms depending on what’s in season.
• Herb Substitutes: Try thyme or rosemary instead of oregano for a different herbal note.
• Gluten-Free Crust: Use a gluten-free flour blend to make the dough celiac-friendly.
• Spicy Twist: Add crushed red pepper flakes to the ricotta filling for a little heat.

storage/reheating

Store leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat slices in a preheated oven at 350°F (175°C) for 10–15 minutes to restore crispness. Avoid microwaving if possible, as it can soften the crust.

FAQs

What is a galette?

A galette is a free-form tart made without a pie dish. The dough is rolled out flat, filled, and the edges are folded over the filling before baking.

Can I make the dough ahead of time?

Yes, you can make the dough up to 2 days in advance and store it wrapped in the refrigerator.

Can I use store-bought pastry?

Absolutely. A store-bought pie crust or puff pastry can be used for convenience.

Do I need to pre-cook the vegetables?

No, the thinly sliced vegetables cook perfectly in the oven during baking.

How do I prevent a soggy bottom crust?

Ensure your vegetables are not overly wet and avoid overloading the center with filling.

Can I freeze the galette?

You can freeze the unbaked assembled galette for up to 1 month. Bake directly from frozen, adding 5–10 minutes to the baking time.

Is this galette served hot or cold?

It can be served warm, at room temperature, or chilled, making it a versatile option for any occasion.

What is the best way to toast pine nuts?

Toast them in a dry skillet over medium heat for 3–5 minutes, stirring frequently until golden and fragrant.

Can I use other types of onions?

Yes, shallots or yellow onions can be used instead of red onion for a milder or sweeter taste.

What wine pairs well with this dish?

A crisp white wine such as Sauvignon Blanc or a light rosé complements the savory and creamy elements of the galette.

Conclusion

The Savory Vegetable Ricotta Galette is a visually impressive and flavor-packed dish that blends rustic charm with gourmet quality. With its buttery crust, creamy cheese base, and vibrant toppings, it’s a versatile recipe that fits seamlessly into casual brunches or elegant dinners alike. Prepare it once, and it’s sure to become a seasonal favorite.

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