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Savory & Sweet Breakfast Bagel Duo

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A perfectly balanced breakfast duo—one side rich with creamy avocado, fluffy scrambled eggs, and shredded crab, the other sweet with peanut butter, fresh fruit, and a drizzle of honey. Served with a warm latte, this colorful plate is as nourishing as it is beautiful.

Ingredients

Scale
  • 1 whole bagel, halved and toasted
  • 1/2 avocado, mashed
  • 2 eggs, scrambled
  • 2 tablespoons shredded imitation crab (or real crab)
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter (for eggs)
  • 1 tablespoon peanut butter
  • 1/2 banana, sliced
  • 2 strawberries, sliced
  • 5–6 blueberries
  • 1 teaspoon honey
  • Optional: fresh thyme leaves or mint

Instructions

  1. Toast the bagel halves until golden.
  2. Mash the avocado and spread it on one half of the bagel.
  3. In a skillet, melt butter and cook scrambled eggs until soft and fluffy.
  4. Add shredded crab and black pepper to the eggs and stir gently.
  5. Spoon the egg and crab mixture over the avocado half.
  6. Spread peanut butter on the other half of the bagel.
  7. Top with banana slices, strawberries, and blueberries.
  8. Drizzle with honey and garnish with fresh herbs if desired.
  9. Serve immediately with your favorite coffee or latte.

Notes

  • Use fresh, ripe avocado for best flavor and texture.
  • Real crab can be substituted for imitation for a more luxurious option.
  • Customize the sweet side with other fruits like raspberries or kiwi.
  • Serve with a warm drink for a complete breakfast experience.

Nutrition

Keywords: breakfast bagel, avocado and egg, sweet and savory breakfast, peanut butter fruit bagel, healthy breakfast

Find it online: https://epicrecipebox.com/savory-sweet-breakfast-bagel-duo/