Savory Garlic Parmesan Chicken Loaf Recipe
This Savory Garlic Parmesan Chicken Loaf features tender ground chicken combined with Parmesan and mozzarella cheeses, fresh garlic, and Italian herbs, baked to perfection for a flavorful and moist meatloaf. Topped with melted mozzarella, it makes a comforting and satisfying main dish that pairs well with a variety of sides.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Scale
Chicken Loaf
- 1½ lbs ground chicken
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 egg
- ¼ cup milk
- 1 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- Salt and black pepper to taste
Topping & Garnish
- Additional shredded mozzarella cheese for topping
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing a loaf pan to prevent sticking.
- Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan, shredded mozzarella, minced garlic, egg, milk, chopped fresh parsley, Italian seasoning, salt, and black pepper. Mix gently until just combined to maintain a tender texture.
- Shape Loaf: Shape the meat mixture into a loaf on the prepared baking sheet or press it firmly into the loaf pan, ensuring an even shape for uniform cooking.
- Bake Chicken Loaf: Bake in the preheated oven for 35 to 40 minutes until the meatloaf is cooked through and firm to the touch, with an internal temperature reaching 165°F (74°C).
- Add Cheese Topping: Remove the loaf from the oven and sprinkle extra shredded mozzarella evenly over the top. Return to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted, browned slightly, and bubbly.
- Rest and Serve: Allow the meatloaf to rest for 5 minutes after baking to help retain juices. Garnish with freshly chopped parsley and slice to serve alongside your favorite side dishes.
Notes
- Use fresh breadcrumbs for a lighter texture or panko for extra crunch inside the loaf.
- Ensure the meatloaf reaches an internal temperature of 165°F for safe consumption.
- Letting the loaf rest after baking helps juices redistribute, keeping the meatloaf moist.
- Customize the seasoning with additional herbs like thyme or rosemary for varied flavor.
- Serve with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Keywords: chicken meatloaf, garlic parmesan chicken loaf, baked chicken loaf, savory chicken recipe, Italian chicken loaf