A golden, puffed oven pancake with crisp edges and a tender, custardy center—this savory Dutch baby is a brunch favorite with a modern twist. Finished with a sunny-side-up egg and a spoonful of bright, zesty pico de gallo, it’s a dish that effortlessly combines comfort and freshness.

Why You’ll Love This Recipe

This savory Dutch baby offers a perfect balance of textures and flavors: the pancake is buttery and crisp on the outside, soft and airy inside, while the egg adds richness and the pico de gallo a burst of acidity. It’s visually striking, ready in under 30 minutes, and requires only a few pantry staples, making it a reliable and impressive dish for breakfast, brunch, or even a light dinner.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 large eggs
• ½ cup all-purpose flour
• ½ cup whole milk
• ¼ teaspoon salt
• 2 tablespoons unsalted butter
• 1 egg (sunny-side-up or fried, for topping)
• Freshly ground black pepper
• ¼ cup shredded Parmesan (optional)

For the Pico de Gallo:

• 1 cup cherry tomatoes, quartered
• ½ small white onion, finely diced
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon lime juice
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C). Place a 6-inch cast iron skillet inside to heat.
2. In a blender, combine the eggs, flour, milk, and salt. Blend until smooth. Let the batter rest for 10 minutes.
3. Carefully remove the hot skillet from the oven, add butter, and swirl to melt and coat the pan.
4. Pour the rested batter into the skillet and return it to the oven.
5. Bake for 18–20 minutes, or until the pancake is puffed and golden brown.
6. Meanwhile, prepare the pico de gallo by mixing the cherry tomatoes, diced onion, cilantro, lime juice, salt, and pepper in a bowl. Let it marinate.
7. Fry or cook the egg sunny-side-up and set it aside.
8. Once the Dutch baby is puffed and golden, remove from the oven. Top with the egg, spoonfuls of pico de gallo, cracked black pepper, and Parmesan if using.
9. Serve immediately while warm and crisp.

Servings and timing

This recipe serves 1 to 2 people. Preparation takes 10 minutes, resting time is 10 minutes, and baking time is approximately 20 minutes. Total time: about 40 minutes.

Variations

• Cheesy variation: Add shredded cheddar, Gruyère, or feta to the batter before baking.
• Spicy version: Include chopped jalapeños in the pico de gallo or drizzle with hot sauce before serving.
• Vegetable toppings: Add sautéed spinach, mushrooms, or caramelized onions as toppings.
• Bacon or sausage: Incorporate cooked bacon or sausage into the pancake or as a topping.
• Herb twist: Add fresh thyme or chives to the batter for added flavor.

Storage/Reheating

This dish is best enjoyed immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for about 10 minutes to regain crispness. Avoid microwaving, as it will make the pancake soggy.

FAQs

Can I make the batter ahead of time?

Yes, the batter can be made a few hours in advance and stored in the refrigerator. Just give it a quick stir before using.

What kind of skillet should I use?

A 6-inch cast iron skillet is ideal for creating the puffed structure and golden edges. Ovenproof nonstick pans can also work in a pinch.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free 1:1 baking flour blend.

Why didn’t my Dutch baby puff up?

This can happen if the skillet wasn’t hot enough or the oven temperature was too low. Make sure the pan is preheated and do not open the oven door during baking.

Can I double the recipe?

Yes, double the ingredients and use a 10- to 12-inch skillet. Baking time may need to be increased slightly.

What’s the best way to cook the egg?

A sunny-side-up egg works best for visual appeal and runny yolk. Alternatively, a poached or fried egg can be used.

Can I use regular tomatoes instead of cherry tomatoes?

Yes, just chop them finely and drain any excess liquid before mixing into the pico de gallo.

Is this dish kid-friendly?

Absolutely—omit the pico de gallo or adjust it to suit milder tastes, and serve the pancake with cheese or scrambled eggs if preferred.

Can I add meat to the Dutch baby?

Yes, small bits of cooked bacon, ham, or sausage can be added to the batter before baking or used as toppings.

Can I serve it with other sauces?

Yes, try hollandaise, salsa verde, or avocado crema for a flavorful twist.

Conclusion

The savory Dutch baby with egg and fresh pico de gallo is a sophisticated yet easy dish that turns simple ingredients into something exceptional. With its elegant presentation, balanced flavors, and endless customization options, it’s a recipe that will elevate any brunch table while remaining accessible enough for everyday enjoyment.

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