Salted Caramel Pretzel Bark Recipe
Salted Caramel Pretzel Bark is a delightful no-bake dessert combining the rich flavor of semi-sweet chocolate with buttery caramel and crunchy pretzels, sprinkled with sea salt for a perfect balance of sweet and salty. Ideal for holiday gatherings, potlucks, or as a homemade gift, this easy-to-make treat requires minimal effort and no oven time.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 17 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Layer
- 12 oz semi-sweet chocolate chips
Pretzel Layer
- 8 oz pretzels
Caramel Drizzle
- 11 oz Kraft caramels
- 2 tbsp heavy cream
Topping
- Sea salt (for sprinkling)
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Melt chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring after each interval until the chocolate is completely melted and smooth.
- Spread chocolate base: Spread about two-thirds of the melted chocolate evenly onto the parchment-lined baking sheet to create a base layer.
- Add pretzels: Evenly distribute the pretzels over the melted chocolate base, pressing them lightly to adhere.
- Melt caramel mixture: In another microwave-safe bowl, melt the Kraft caramels with heavy cream. Heat in short increments, stirring frequently until the mixture is smooth and pourable.
- Drizzle caramel: Drizzle the melted caramel evenly over the pretzels and chocolate layer.
- Top with remaining chocolate and sea salt: Drizzle the remaining melted chocolate over the caramel layer. Sprinkle sea salt over the entire bark to enhance flavors.
- Chill: Place the baking sheet in the refrigerator or a cool place until the bark is fully set, approximately 1-2 hours.
- Serve: Cut into pieces once set and serve or package as desired.
Notes
- For easier cutting, warm the knife under hot water and dry it before slicing.
- Store leftover bark in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
- Customize by adding nuts, dried fruit, or white chocolate drizzle as desired.
- If you prefer a less sweet treat, use bittersweet chocolate chips instead of semi-sweet.
Keywords: Salted Caramel Pretzel Bark, no bake dessert, holiday treat, caramel chocolate bark, sweet and salty snacks, easy dessert recipes, party snacks
Find it online: https://epicrecipebox.com/salted-caramel-pretzel-bark-recipe/