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Salted Caramel Hot Chocolate Recipe

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★★★★★

4.1 from 296 reviews

This Salted Caramel Hot Chocolate recipe combines rich dark chocolate with creamy whole milk and heavy cream, beautifully balanced by the sweet and salty notes of caramel sauce. Topped with whipped cream and a sprinkle of sea salt flakes, this indulgent drink is perfect for cozy evenings or a delightful treat.

Ingredients

Scale

Hot Chocolate Base

  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1 cup dark chocolate chips
  • 1/4 cup salted caramel sauce

Toppings

  • 1 cup whipped cream
  • Sea salt flakes, for garnish

Instructions

  1. Heat the milk and cream: In a medium saucepan, warm the whole milk and heavy cream over medium heat until it is hot but not boiling, ensuring gentle heat to prevent scorching.
  2. Melt the chocolate: Stir in the dark chocolate chips continuously until they are fully melted and the mixture becomes smooth and rich.
  3. Add caramel sauce: Mix in half of the salted caramel sauce thoroughly, blending the flavors evenly into the hot chocolate.
  4. Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form to create a light and airy topping.
  5. Assemble and serve: Pour the hot chocolate into mugs, top each with a generous dollop of whipped cream, drizzle the remaining caramel sauce over the top, and finish with a sprinkle of sea salt flakes for a perfect salty-sweet contrast.

Notes

  • Use high-quality dark chocolate chips for a richer flavor.
  • The drink should be heated gently to avoid burning the milk and cream.
  • Adjust the amount of salted caramel sauce to your desired sweetness and saltiness.
  • You can substitute whole milk with any milk of your choice for a different flavor or dietary needs.
  • Serve immediately for best taste and texture.

Keywords: salted caramel hot chocolate, hot chocolate recipe, caramel chocolate drink, winter beverages, cozy drinks

Find it online: https://epicrecipebox.com/salted-caramel-hot-chocolate-recipe/