Salmon Balls with Creamy Avocado Sauce Recipe
Deliciously tender and flavorful salmon balls baked to perfection, served with a smooth and creamy avocado sauce that adds a fresh and tangy complement to the dish. Perfect as an appetizer or light meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Salmon Balls
- 1 lb fresh skinless salmon fillets
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp lemon juice
- ½ tsp garlic powder
- Salt and pepper to taste
For the Creamy Avocado Sauce
- 1 ripe avocado
- ½ cup plain Greek yogurt
- 2 tbsp lemon juice (additional, for sauce)
- Salt and pepper to taste (for sauce)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare it for baking the salmon balls evenly.
- Prepare Salmon: Flake the fresh skinless salmon fillets into small pieces in a mixing bowl for easier mixing and forming into balls.
- Mix Ingredients: Add breadcrumbs, large egg, chopped fresh dill or parsley, 2 tbsp lemon juice, garlic powder, salt, and pepper into the bowl with salmon. Mix thoroughly to combine all ingredients well.
- Form Salmon Balls: Shape the salmon mixture into approximately 1-inch diameter balls and place them on a baking sheet lined with parchment paper.
- Bake Salmon Balls: Bake the salmon balls in the preheated oven for 20-25 minutes until they turn golden brown and are cooked through.
- Make Avocado Sauce: While the salmon is baking, blend the ripe avocado, Greek yogurt, 2 tbsp lemon juice, salt, and pepper until smooth to create the creamy avocado sauce.
- Serve: Remove the salmon balls from the oven and serve warm accompanied by the creamy avocado sauce for dipping.
Notes
- Ensure salmon is fully cooked to a safe internal temperature of 145°F (63°C).
- You can substitute fresh dill with parsley based on your preference.
- Use gluten-free breadcrumbs if you require a gluten-free version.
- The avocado sauce can be made ahead and refrigerated for up to one day.
- Adjust salt and pepper according to taste preferences.
Keywords: salmon balls, avocado sauce, baked salmon, healthy appetizer, seafood appetizer, creamy avocado dip