A cozy and earthy soup made with sautéed mushrooms, fresh herbs, and a touch of cream. Perfectly blended for a rich texture, this rustic bowl of warmth is ideal for cold days and pairs beautifully with crusty bread.

Why You’ll Love This Recipe

Rustic creamy mushroom soup is the ultimate comfort food. With its deep, savory flavor and velvety texture, this soup brings warmth and nourishment to any meal. It’s versatile—made with either cream or a plant-based alternative—and can be customized to suit dietary needs. Whether served as a starter or a main dish with bread, this soup delivers restaurant-quality flavor with minimal effort at home.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• olive oil
• butter (optional for richer flavor)
• onion, finely chopped
• garlic, minced
• cremini or mixed mushrooms, sliced
• fresh thyme leaves
• dried rosemary
• salt and black pepper
• vegetable broth
• unsweetened coconut milk or heavy cream
• soy sauce or tamari
• all-purpose flour (or gluten-free flour)
• fresh parsley or thyme for garnish

directions

1. Heat olive oil and butter in a large pot over medium heat.
2. Add chopped onion and garlic, sauté until fragrant and translucent (about 5 minutes).
3. Stir in mushrooms, thyme, rosemary, salt, and pepper. Cook until mushrooms release their moisture and start to brown (10–12 minutes).
4. Sprinkle flour over the mixture and stir well to coat.
5. Gradually add the broth, stirring to avoid lumps. Bring to a gentle boil.
6. Reduce heat and simmer for 15 minutes, allowing flavors to meld.
7. Stir in cream or coconut milk and soy sauce. Simmer another 5 minutes.
8. Use an immersion blender to blend part of the soup for a creamy texture, leaving some mushroom pieces whole.
9. Serve hot, garnished with fresh herbs and toasted bread on the side.

Servings and timing

This recipe serves 4 people.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

• Vegan Version: Use coconut milk and vegan butter or omit the butter entirely.
• Add Grains: Stir in cooked barley or wild rice for a heartier meal.
• Make It Spicy: Add a pinch of red chili flakes for a subtle heat.
• Different Mushrooms: Try portobello, shiitake, or oyster mushrooms for added complexity.
• Cream-Free Option: Skip the cream and blend the soup fully for a lighter texture without losing richness.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat, stirring occasionally. If the soup thickens upon storage, add a splash of broth or water to loosen the consistency. Avoid freezing if using cream, as it may separate; coconut milk holds up better if freezing is necessary.

FAQs

Can I make this soup dairy-free?

Yes, substitute the butter with olive oil and use coconut milk or another non-dairy alternative in place of cream.

What mushrooms work best for this recipe?

Cremini mushrooms are ideal, but a mix of cremini, shiitake, and portobello enhances the flavor and texture.

Can I make this ahead of time?

Absolutely. This soup tastes even better the next day as the flavors deepen. Just store and reheat as needed.

Do I need an immersion blender?

No, but it’s helpful. You can use a regular blender to puree part of the soup, or leave it chunky for a more rustic finish.

Can I thicken the soup without flour?

Yes, blend a larger portion of the soup or add a boiled potato or some cooked rice before blending.

Is this soup gluten-free?

It can be. Just use a gluten-free flour or omit the flour and rely on partial blending for thickness.

How do I store leftovers?

Store in a sealed container in the fridge for up to 4 days. Reheat gently on the stovetop.

Can I freeze this soup?

Yes, especially if using coconut milk. Let it cool completely before freezing in airtight containers. Thaw overnight in the refrigerator.

What herbs can I use besides thyme and rosemary?

Fresh parsley, sage, or tarragon work well in this soup. Add at the end to preserve flavor.

What’s the best bread to serve with this soup?

Crusty sourdough, French baguette, or whole grain toast are excellent for dipping and soaking up the soup.

Conclusion

Rustic creamy mushroom soup is a comforting, versatile dish that’s as nourishing as it is flavorful. Whether you’re looking for a hearty starter or a satisfying main course, this recipe delivers depth and texture in every spoonful. With easy variations and make-ahead convenience, it’s sure to become a go-to favorite in your kitchen.

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